Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, breaded lemon pepper chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. Read Customer Reviews & Find Best Sellers. You want to make sure there is ample room between the chicken breasts, because overcrowding the pan results in soggy chicken. Using tongs, carefully turn the chicken.
Breaded Lemon Pepper Chicken is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Breaded Lemon Pepper Chicken is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have breaded lemon pepper chicken using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Breaded Lemon Pepper Chicken:
- Get 2 lb boneless chicken breast, sliced into thinner halves
- Make ready 1/3 cup all purpose flour
- Prepare 1/3 cup panko or regular bread crumbs
- Make ready 3 tbsp lemon pepper seasoning
- Get 3 tbsp butter
In a bowl, combine the butter, lemon juice, garlic, salt and pepper. Pour bread crumbs on a plate and mix in Italian seasoning, lemon zest and onion powder. Dip chicken in butter mixture, then coat with crumbs. You'll start by coating the chicken in the lemon zest oil, then breading it in the mixture of flour/panko/seasoning.
Instructions to make Breaded Lemon Pepper Chicken:
- Preheat oven to 375°F.
- Trim fat from chicken breasts and cut them into thinner halves.
- Mix flour and bread crumbs into a shallow bowl, and melt butter into another.
- Dip chicken breasts into butter, then flour/bread crumb mixture.
- Sprinkle lemon pepper seasonings onto chicken breasts, adding more if desired.
- Spread any remaining butter into bottom of a baking dish. Place chicken breasts into pan.
- Bake chicken for 45 minutes. I broil for an additional 5 at the end to ensure slightly more crisp.
- Enjoy!
Dip chicken in butter mixture, then coat with crumbs. You'll start by coating the chicken in the lemon zest oil, then breading it in the mixture of flour/panko/seasoning. In a shallow dish, combine the butter, lemon juice, garlic salt, and pepper. Place the bread crumbs in another dish. Dip the chicken in the lemon-butter, then coat with the crumbs.
So that is going to wrap this up with this exceptional food breaded lemon pepper chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
