Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lemon pepper chicken breast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lemon Pepper Chicken Breast is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Lemon Pepper Chicken Breast is something that I’ve loved my whole life.
Enjoy This Simple Chicken Dish By Combining Lemon & Pepper Seasoning. Read Customer Reviews & Find Best Sellers. Rub chicken breasts with lemon pepper seasoning. Remove chicken from the skillet and cover with foil.
To begin with this particular recipe, we must first prepare a few components. You can have lemon pepper chicken breast using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon Pepper Chicken Breast:
- Get 1 Cup Flour
- Get 3 Boneless Chicken Breast
- Make ready 4 tbsp Lemon Pepper Season
- Make ready 2 Whole Lemons
- Get 1 Jar Yellow Mustard
- Get 2 tbsp Garlic Powder
- Make ready 1 tbsp Melted Butter
- Make ready 3 tbsp Onion Powder
- Get Salt
The recipe uses skinless boneless chicken breasts and a handful of pantry staples to create a simple yet fabulous meal. The chicken doesn't need to sit for hours in a marinade and because this dish can be quickly. Place the chicken in the prepared baking dish, spaced slightly apart. Lay chicken breasts out into baking dish.
Steps to make Lemon Pepper Chicken Breast:
- Seasoned flour with garlic powder onion powder salt and pepper stir until mixed
- Coat chicken breasts completely with yellow mustard and then coat with flour until well coated, have you frying Grease set to 350° or medium heat, start frying chicken 3 to 5 minutes,until 170°F on each side depending on the thickness of chickens
- (For you lemon sauce)Take your 1 fresh lemon, squeeze juice and take some zest from lemon and 2 tbsp lemon pepper season, the 1 tbsp melted butter and mix in small bowl and set aside.
- Once chickens are done frying remove, and brush juice over breast while hot and sprinkle other 2 tbsp of lemon pepper season and serve with sides.
- Done
Place the chicken in the prepared baking dish, spaced slightly apart. Lay chicken breasts out into baking dish. Drizzle with lemon juice and rub with olive oil. In a small bowl, whisk together lemon pepper, basil, oregano, and salt. Season chicken with mixture, coating all sides.
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