Lemon pepper pasta with chicken
Lemon pepper pasta with chicken

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lemon pepper pasta with chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lemon pepper pasta with chicken is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Lemon pepper pasta with chicken is something that I have loved my entire life.

Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. Thinly sliced chicken breast strips sauteed in lemon-pepper, lemon juice, olive oil, and minced garlic then tossed with bow-tie pasta and green onions. Season chicken with lemon pepper, salt and black pepper. Remove chicken to plate; cover and keep warm.

To get started with this recipe, we must prepare a few components. You can have lemon pepper pasta with chicken using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon pepper pasta with chicken:
  1. Prepare 3 tbsp olive oil, divided
  2. Get 1 lb chicken breasts
  3. Prepare 1 red onion, sliced into thin half moons
  4. Make ready 3 clove garlic, minced
  5. Make ready 5 oz slice baby portobello mushrooms
  6. Get 1 tsp lemon pepper, divided
  7. Get 1 tsp oregano
  8. Take 1 tbsp butter
  9. Take 1/2 lemon, juice only
  10. Make ready 16 oz angel hair pasta
  11. Prepare 1/2 cup peas

Place flour in a shallow bowl. Dip chicken in flour to coat both sides; shake off excess. This lemon basil chicken pasta recipe is as simple as boiling pasta and while it cooks, to a separate skillet add bite-sized pieces of chicken breast and season it with lemon pepper, garlic, and lemon juice before adding fresh baby spinach. Combine the cooked pasta, chicken, spinach, add fresh fragrant basil, and get ready to serve.

Instructions to make Lemon pepper pasta with chicken:
  1. Heat 1 tablespoon olive oil in large nonstick skillet. Cut chicken into bite sized pieces and season both sides with 1/2 teaspoon lemon pepper.
  2. Place chicken, garlic, onions, and mushrooms in pan and cook until chicken is browned, about 4 minutes per side.
  3. Meanwhile, cook pasta according to package directions. During last minute of cooking time, ladle out and save 2/3 cup pasta water and add peas. When pasta is cooked, drain and toss with 1 tablespoon olive oil.
  4. During the last minute of cooking the pasta, add the remaining tablespoon of olive oil, butter, lemon juice, marjoram, remaining 1/2 teaspoon of lemon pepper, and reserved 2/3 cup pasta water. Stir and scrape up brown bits.
  5. Add pasta and peas to pan and toss until coated in sauce.

This lemon basil chicken pasta recipe is as simple as boiling pasta and while it cooks, to a separate skillet add bite-sized pieces of chicken breast and season it with lemon pepper, garlic, and lemon juice before adding fresh baby spinach. Combine the cooked pasta, chicken, spinach, add fresh fragrant basil, and get ready to serve. Place chicken in a lightly greased baking dish. Transfer chicken to a plate and add butter to skillet. Let melt, then add garlic and red onion.

So that’s going to wrap this up for this special food lemon pepper pasta with chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!