Crockpot Mexican Tortilla Soup
Crockpot Mexican Tortilla Soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crockpot mexican tortilla soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Crockpot Mexican Tortilla Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Crockpot Mexican Tortilla Soup is something which I have loved my entire life.

Try Creating A Classic Tortilla Soup At Home W/ An Easy Recipe From McCormick®. Browse Our Official Site For Tasty Tortilla Soup Recipes! Place the chicken in the slow cooker. Sprinkle on the chili powder, cumin, and salt and pepper.

To begin with this particular recipe, we have to first prepare a few components. You can have crockpot mexican tortilla soup using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Mexican Tortilla Soup:
  1. Get Soup Base
  2. Make ready stock/broth (i used my Turkey stock recipe)
  3. Make ready tomatoes
  4. Take Seasonings
  5. Make ready ground ginger, soul food seasoning
  6. Take cayenne pepper, ground sage, taco seasoning, ceviche
  7. Get seasoning
  8. Take all spice
  9. Take seasoning salt
  10. Make ready ground black pepper, mrs dash, tortilla seasoning, salt,
  11. Take baking soda
  12. Get fresh time, destemmed
  13. Prepare Soup
  14. Take frozen corn
  15. Get garlic, minced
  16. Get Frozen black beans, optional
  17. Prepare onions
  18. Get lime juice
  19. Get coarsely chopped fresh parsley, cilantro
  20. Get bell pepper
  21. Take Meat (chicken or turkey)
  22. Make ready Garnish
  23. Make ready Cilantro
  24. Prepare Lime juice
  25. Take Tortilla chips, crumbled

Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. Add broth, tomatoes, corn, enchilada sauce, onions, green chiles, cumin and chili powder to slow cooker; stir to combine. Remove the chicken to a plate or bowl and shred with two forks.

Instructions to make Crockpot Mexican Tortilla Soup:
  1. Puree whole tomatoes
  2. Add soup base to crockpot
  3. Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot
  4. Fry ground meat
  5. Add seasonings to crockpot, stir
  6. Cook on high 3 to 4 hours or on low 6 to 8 hours
  7. Serve with garnish

Add broth, tomatoes, corn, enchilada sauce, onions, green chiles, cumin and chili powder to slow cooker; stir to combine. Remove the chicken to a plate or bowl and shred with two forks. In a large slow cooker, combine chicken, black beans, corn, peppers, onion, fire-roasted tomatoes, cilantro, garlic, cumin, chili powder, salt, and chicken broth. Cover and cook on low until. Sprinkle with taco seasoning and then pour salsa on top.

So that’s going to wrap this up with this special food crockpot mexican tortilla soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!