Crockpot Mexican Tortilla Soup
Crockpot Mexican Tortilla Soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crockpot mexican tortilla soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Try Creating A Classic Tortilla Soup At Home W/ An Easy Recipe From McCormick®. Browse Our Official Site For Tasty Tortilla Soup Recipes! To make easy Mexican crock-pot chicken tortilla soup, just dump the following ingredients into your slow cooker: chicken breast, black beans, frozen corn, salsa and chicken broth. Add broth, tomatoes, corn, enchilada sauce, onions, green chiles, cumin and chili powder to slow cooker; stir to combine.

Crockpot Mexican Tortilla Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Crockpot Mexican Tortilla Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook crockpot mexican tortilla soup using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Mexican Tortilla Soup:
  1. Prepare Soup Base
  2. Make ready 12 cups stock/broth (i used my Turkey stock recipe)
  3. Prepare 2 lbs tomatoes
  4. Take Seasonings
  5. Make ready 1/2 tsp ground ginger, soul food seasoning
  6. Get 1/4 tsp cayenne pepper, ground sage, taco seasoning, ceviche
  7. Take seasoning
  8. Get 1/8 tsp all spice
  9. Prepare 1 1/2 tsp seasoning salt
  10. Take 1 tsp ground black pepper, mrs dash, tortilla seasoning, salt,
  11. Take baking soda
  12. Take 4 sprigs fresh time, destemmed
  13. Make ready Soup
  14. Prepare 1 bag frozen corn
  15. Prepare 6 cloves garlic, minced
  16. Make ready Frozen black beans, optional
  17. Prepare 2 onions
  18. Get 1 tablespoon lime juice
  19. Prepare 4 tablespoons coarsely chopped fresh parsley, cilantro
  20. Get 1 bell pepper
  21. Make ready 1 lb Meat (chicken or turkey)
  22. Make ready Garnish
  23. Make ready Cilantro
  24. Take Lime juice
  25. Make ready Tortilla chips, crumbled

Place the chicken in the slow cooker. Sprinkle on the chili powder, cumin, and salt and pepper. Add the onion, bell pepper, tomatoes, chicken broth, tomato paste, chipotle, and black beans. Pour the mixture into a slow cooker.

Instructions to make Crockpot Mexican Tortilla Soup:
  1. Puree whole tomatoes
  2. Add soup base to crockpot
  3. Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot
  4. Fry ground meat
  5. Add seasonings to crockpot, stir
  6. Cook on high 3 to 4 hours or on low 6 to 8 hours
  7. Serve with garnish

Add the onion, bell pepper, tomatoes, chicken broth, tomato paste, chipotle, and black beans. Pour the mixture into a slow cooker. Lay the chicken breasts over the top, then add the tomatoes, chiles, salt, and beans. Stir the cornmeal and part of the broth together, then pour the mixture into the slow cooker. BTW, I bought bagged tortilla chips and worked fine.

So that’s going to wrap this up for this special food crockpot mexican tortilla soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!