Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Fried Chicken is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fried Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried chicken using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried Chicken:
- Get 2.5 Pounds Chicken Parts
- Make ready To Taste lemon , juice of
- Get To Taste garlic , chopped
- Get To Taste black pepper , ground
- Prepare oregano
- Make ready 2.5 Cups all-purpose flour
- Prepare 1 Tablespoon garlic , chopped
- Take 1 Tablespoon black pepper , ground
- Make ready 1 Teaspoon cayenne pepper
- Prepare 1 Tablespoon sugar
- Take 2 Teaspoons paprika
- Get 1/2 Cup corn meal (optional)
- Get 1 Teaspoon salt
But keep in mind that pieces can vary in size and thickness. What oil should I use for. Fried chicken is, put quite simply, a decadent delight when done right, and this recipe will take you back to the days when your mother used to fry her famous chicken for Sunday dinner. This Southern classic, Mama's Fried Chicken, is simple in its perfection.
Steps to make Fried Chicken:
- There are some very important notes that I would like to make about my method for frying chicken. For me the best way is always a cast-iron skillet, I much prefer skillet frying to deep-frying. When the chicken actually touches the metal of the pan, it creates a flavor you just can't get otherwise.
- Also, I dredge all my chicken and place on a rack 20 minutes before I am ready to actually fry, this allows the chicken to dry and promotes even browning.
- Now let's proceed. Either use paper bag method, or the simple dredge method to coat chicken. It is important to keep the temperature of the oil at a consistent heat throughout frying, this can be achieved by adding chicken pieces slowly one or two at a time and not crowding the pan.
- Heat 5 or 6 tablespoons of oil in a heavy skillet over a medium-high burner until the oil is very hot. Place the chicken pieces in the hot oil, skin side down, one piece at a time. Continue to cook over medium heat turning until all sides are golden brown and meat is cooked thoroughly.
- As the pieces finish cooking, they should be removed from the pan and placed on a paper towel to allow grease to drain.
- The chicken can be checked for proper doneness using one of three methods. The best way to check for doneness is to use a meat thermometer. Chicken breast must reach 170°F and other pieces should be 180°F.
- If a meat thermometer is not available, a visual test can be performed by piercing the pieces with a fork. If thoroughly cooked, the juices should run clear. Doneness can also be checked by cutting into the thickest part of the chicken and making sure the meat is opaque all the way through.
Fried chicken is, put quite simply, a decadent delight when done right, and this recipe will take you back to the days when your mother used to fry her famous chicken for Sunday dinner. This Southern classic, Mama's Fried Chicken, is simple in its perfection. These favorite fried chicken recipes are to be made over and over again, from our most simple recipes to the ones with all the bells and whistles. For a truly Southern take on fried chicken, fry up a batch of Mama's Fried Chicken—simply seasoned with salt and pepper and soaked in buttermilk. It's the definition of "Don't mess with a good thing." Fried chicken is best when it is fresh and the skin is still crispy.
So that’s going to wrap this up with this exceptional food fried chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
