Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, popular chicken nanban. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In Japan, Chicken Nanban is usually prepared using skin-on boneless chicken leg, which includes the meat from the thigh and drumstick in one piece. If you can't find this cut near you, you can either debone whole chicken legs yourself, or you can substitute chicken thighs. Chicken Nanban is deep-fried chicken with tartar sauce, a dish from Miyazaki prefecture in Kyusyu, the southern big island of Japan. The chicken is lightly battered and fried, then dipped in sweet and sour sauce just like Nanbanzuke, marinaded fried fish with vegetables.
Popular Chicken Nanban is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Popular Chicken Nanban is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have popular chicken nanban using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Popular Chicken Nanban:
- Take 2 fillets Chicken thighs (chopped into bite-sized pieces)
- Make ready 1 Plain cake flour
- Prepare 2 Eggs
- Make ready 1 for frying Oil
- Take 60 grams ☆ Sugar
- Take 100 ml ☆ Vinegar
- Get 50 ml ☆ Soy sauce
- Make ready 25 ml ☆ Water
- Prepare 3 Eggs (hard boiled)
- Make ready 1/6 Onions (finely chopped)
- Get 1 tbsp Pickles (minced)
- Prepare 1 tbsp Parsley (finely chopped)
- Prepare 4 to 5 tablespoons Mayonnaise
- Make ready 1 tsp White wine or sake (optional)
- Take 1/8 of a lemon Lemon juice
- Prepare 1 Salt and pepper
Recipe by Kiguchanchi The Interesting Origin of Chicken Nanban. Chicken Nanban is a dish called "yoshoku" meaning western style food that has been adapted to suit Japanese tastebuds forming a new style of Japanese food. It has survived several centuries, passed on from Japanese cooks who acquired new cooking styles and recipes from the first Europeans to set foot on Japanese soil. Chicken Nanban is a Kyūsyū region take on the popular Japanese fried chicken "Karaage".
Steps to make Popular Chicken Nanban:
- Prepare the tartar sauce. Boil the egg for 8 to 10 minutes, finely mince, then put them in a bowl. Mince the onion and soak in water.
- Mince the pickles and parsley, then add to the bowl from Step 1. Add the lemon juice and white wine.
- Drain the onion and soak excess water with a paper towel. Add the onion to the bowl, then add mayonnaise, salt, and pepper, and mix. There you have the tartar sauce.
- Prepare the sweet vinegar sauce. Put the ☆ ingredients in a sauce pan, then heat. Bring to a boil, then turn off the heat.
- Beat the eggs in a bowl. Chop the chicken into bite-sized pieces, coat in flour, then dredge in the beaten eggs.
- Heat oil in a frying pan on medium heat. Deep fry the chicken in oil heated to 180°C. Flip over the pieces occasionally and cook through thoroughly.
- Dunk the fried chicken in the sweet vinegar sauce. It should sizzle at this point. Allow the sauce to absorb into the coating, then transfer to a serving plate.
- Serve the chicken coated in the sweet vinegar sauce with a generous amount of tartar suace, then serve.
It has survived several centuries, passed on from Japanese cooks who acquired new cooking styles and recipes from the first Europeans to set foot on Japanese soil. Chicken Nanban is a Kyūsyū region take on the popular Japanese fried chicken "Karaage". It is a delicious version and an easy authentic Japanese recipe. Why not try it one night with the family instead of KFC? Inspired by Portuguese food, Chicken Nanban is fusion cuisine at its finest and one of Japan's most popular ways to enjoy fried chicken.
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