Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, refried beans - quick stovetop recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Once its melted, add the onion and jalapeno (if using). Smash garlic cloves in skillet with a fork. To get started with this particular recipe, we must first prepare a few ingredients. Here is how you can achieve that.
Refried Beans - Quick Stovetop Recipe is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Refried Beans - Quick Stovetop Recipe is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook refried beans - quick stovetop recipe using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Refried Beans - Quick Stovetop Recipe:
- Prepare 2 tbsp. butter, divided
- Get 1/2 yellow onion, diced
- Prepare 1 jalapeno, seeds removed and diced (optional)
- Prepare 4 cloves garlic, minced
- Get 2 cans (each 15 oz.) pinto beans, drained and rinsed
- Make ready 1/2 cup unsalted chicken or veggie broth
- Prepare 1 tsp. chipotle chili powder
- Prepare 1 tsp. ground cumin
- Prepare 1/2 tsp. oregano
- Take Juice from 1/2 lime
- Get 1/4 tsp. salt
- Make ready 1/8 tsp. pepper
Add salt, cumin, chili powder and bay leaves. Bring to a boil over high heat. By cooking the beans with aromatics, they become extra tasty. The beans might be a bit runny, but once they have cooled and been reheated, they will have thickened.
Instructions to make Refried Beans - Quick Stovetop Recipe:
- In a medium saucepan, melt 1 tbsp. of the butter over med-high heat. Once its melted, add the onion and jalapeno (if using). Cook, stirring often, until they're softened, about 5 minutes. Then stir in the garlic and cook until it's fragrant.
- Stir in the beans, broth, chili powder, cumin and oregano and let this mixture come up to a simmer. Once it begins to bubble, let it simmer for about 5 or so minutes, then remove the pan from the heat. Either use a masher to roughly mash the beans, or use a food processor for a smoother consistency.
- Once the beans are mashed, season with the lime juice, salt and pepper. Then stir in the additional tbsp. of butter until it's all melted and incorporated in. That's it! Serve it up with some yummy toppings.
By cooking the beans with aromatics, they become extra tasty. The beans might be a bit runny, but once they have cooled and been reheated, they will have thickened. One of my daughters likes to have whole beans in her refried beans, so I keep some of the whole pinto beans aside and add them the last minute or two. This recipe is far superior to store-bought refried beans, and it's become a staple in my kitchen. I hope it becomes a staple in yours, too.
So that’s going to wrap this up with this special food refried beans - quick stovetop recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
