Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mixed fried rice- the basic recipe. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Though Fried rice is an Indo Chinese food but we Bengalis are make it in little different style. In Bengali style Fried Rice recipe we are. Add the sesame oil to the pan and then the cooked rice. Stir in soy sauce, and oyster or fish sauce if using, continuing to stir well to combine.
Mixed Fried Rice- The Basic Recipe is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mixed Fried Rice- The Basic Recipe is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have mixed fried rice- the basic recipe using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mixed Fried Rice- The Basic Recipe:
- Make ready vegetable oil
- Take white rice , cooked ( you can use any , I have used a basic basmati rice)
- Prepare ginger garlic paste
- Prepare red onion , chopped into cubes
- Take carrots , chopped into small cubes (you cans do strands instead- using a peeler, that's much easier.
- Take beans french , chopped into small pieces
- Make ready spring onions , chopped (use scissors instead of knife)
- Take corn cooked
- Prepare eggs , scrambled
- Get chicken shredded
- Take bacon , cooked and chopped
- Get black pepper powder
- Get soya sauce
- Prepare salt
- Make ready butter ghee or (optional)
- Make ready lime juice
Crack in eggs, stirring quickly to scramble eggs with vegetables. Remove from skillet and set aside. Set out additional soy sauce on the table, if desired. Immediately add the rice, green onions, soy sauce and oyster sauce (if using), and stir until combined.
Instructions to make Mixed Fried Rice- The Basic Recipe:
- Get all the ingredients ready -Cook the corn in a pressure cooker without the weight on and let it steam for 5 minutes and chop it out from all sides. For shredded chicken use the very bony pieces and pressure cook it in water with some salt,pepper and turmeric for 2 whistles and shred it. Cook the bacon on both sides on a pan, once it browns, take it off, roll it and chop with scissors-this will take 2-3 minutes.Scramble the eggs. If you want to go veg, the same recipe will just the veggie…
- In a pan or wok, heat the vegetable oil and add the red onion cubes and ginger garlic paste and get it golden brownish. Add in the chopped french beans (normal beans if fine, but french beans are awesome) and chopped carrots and let it cook with a little salt. Here, you can use some of the water in which you cooked the chicken. Chicken stock will only make it taste better. The veggies need not cook too well, I like it when the crunch stays. Then you go on to add the chopped spring onions.
- Then you go on adding one by one- the cooked corn with a little bit of soya sauce, and then the bacon and chicken and finally the scrambled eggs.
- And then you add the main ingredient, the cooked rice with the black pepper powder. If cooking for kids, be generous to add in some butter or ghee too. A squeeze of some lime juice can add some zing too. is Give it a good mix, TASTE and adjust for salt and pepper, as required.
- If you please, garnish with a sprinkle of chopped spring onions and relish.
Set out additional soy sauce on the table, if desired. Immediately add the rice, green onions, soy sauce and oyster sauce (if using), and stir until combined. Turn the pan up to high heat. Add the rice into the pan, and cook for one minute, stirring to break up any clumps. Add in the reserved soy sauce mixture and stir to coat.
So that is going to wrap this up for this exceptional food mixed fried rice- the basic recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!