Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, mixed fried rice- the basic recipe. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Mixed Fried Rice- The Basic Recipe is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Mixed Fried Rice- The Basic Recipe is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mixed fried rice- the basic recipe using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mixed Fried Rice- The Basic Recipe:
- Take 2 - 3 teaspoons vegetable oil
- Make ready 2 cups white rice , cooked ( you can use any , I have used a basic basmati rice)
- Take 1/2 teaspoon ginger garlic paste
- Prepare 1/2 number red onion , chopped into cubes
- Take 2 numbers carrots , chopped into small cubes (you cans do strands instead- using a peeler, that's much easier.
- Make ready handful beans french , chopped into small pieces
- Prepare handful spring onions , chopped (use scissors instead of knife)
- Make ready 1/2 number corn cooked
- Prepare 2 numbers eggs , scrambled
- Take handful chicken shredded
- Prepare handful bacon , cooked and chopped
- Take as required black pepper powder
- Make ready to taste soya sauce
- Prepare to taste salt
- Make ready to taste butter ghee or (optional)
- Take optional lime juice
When the rice starts cracking add boiled water, lemon juice & salt. When the water is dried & rice is cooked well, remove from fire. Heat oil in another pan & add cooked vegetables,chicken,prawns & egg. Add the sesame oil to the pan and then the cooked rice.
Instructions to make Mixed Fried Rice- The Basic Recipe:
- Get all the ingredients ready -Cook the corn in a pressure cooker without the weight on and let it steam for 5 minutes and chop it out from all sides. For shredded chicken use the very bony pieces and pressure cook it in water with some salt,pepper and turmeric for 2 whistles and shred it. Cook the bacon on both sides on a pan, once it browns, take it off, roll it and chop with scissors-this will take 2-3 minutes.Scramble the eggs. If you want to go veg, the same recipe will just the veggie…
- In a pan or wok, heat the vegetable oil and add the red onion cubes and ginger garlic paste and get it golden brownish. Add in the chopped french beans (normal beans if fine, but french beans are awesome) and chopped carrots and let it cook with a little salt. Here, you can use some of the water in which you cooked the chicken. Chicken stock will only make it taste better. The veggies need not cook too well, I like it when the crunch stays. Then you go on to add the chopped spring onions.
- Then you go on adding one by one- the cooked corn with a little bit of soya sauce, and then the bacon and chicken and finally the scrambled eggs.
- And then you add the main ingredient, the cooked rice with the black pepper powder. If cooking for kids, be generous to add in some butter or ghee too. A squeeze of some lime juice can add some zing too. is Give it a good mix, TASTE and adjust for salt and pepper, as required.
- If you please, garnish with a sprinkle of chopped spring onions and relish.
Heat oil in another pan & add cooked vegetables,chicken,prawns & egg. Add the sesame oil to the pan and then the cooked rice. Stir in soy sauce, and oyster or fish sauce if using, continuing to stir well to combine. Serve fried rice topped with remaining green onion tops. This is a quick and easy shrimp fried rice recipe that my kids all love!
So that’s going to wrap this up with this exceptional food mixed fried rice- the basic recipe recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!