Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken biryani recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Prepare Delicious Chicken Biryani With Our Easy-To-Prepare Recipe. Enjoy Delicious Indian Dishes Like Chicken Biryani With Our Easy Recipes. Top with the rice and spices and then drizzle the saffron milk over the rice. Add chili, pepper, turmeric, cumin, salt and the tomatoes.
Chicken Biryani Recipe is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chicken Biryani Recipe is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have chicken biryani recipe using 37 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Biryani Recipe:
- Take For Chicken:
- Get 1/2 Cup Oil
- Take Pyaz (Onion) sliced 3 medium
- Get 1 tbs Adrak lehsan paste (Ginger garlic paste)
- Make ready 1/2 kg Chicken
- Take 8-9 Sabut kali mirch (Black pepper corns)
- Prepare 1 Baadiyan ka phool (Star anise)
- Prepare 2 Darchini (Cinnamon sticks)
- Make ready 4-5 Laung (Cloves)
- Take 1 Badi elaichi (Black cardamom)
- Make ready 4 Hari elaichi (Green cardamom)
- Make ready 1 tsp Zeera (Cumin seeds)
- Take Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
- Take 1/2 tsp Haldee powder (Turmeric powder)
- Prepare 1 tsp Garam masala powder
- Take 1 tsp Zeera powder (Cumin powder)
- Prepare 1 tsp Dhania powder (Coriander powder)
- Get Namak (Salt) 1 & ½ tsp or to taste
- Make ready 1 Tez paat (Bay leaf)
- Get 3/4 Cup Dahi (Yogurt)
- Take Tamatar (Tomatoes) cubes 3 medium
- Get 4-5 Hari mirch (Green chilies)
- Prepare 5-6 Aloo Bukhara (Plums)
- Make ready handful Hara dhania (Green coriander)
- Get handful Podina (Mint leaves)
- Make ready 2 tbs lemon juice
- Take For Dum:
- Prepare Chawal (Rice) Basmati sella ½ kg (soaked and boiled with whole spices & salt)
- Make ready 2-3 Aloo (Potatoes) boiled
- Get Pyaz (Onion) fried
- Make ready 2 tbs Lemon juice
- Make ready Remaining cooked rice
- Prepare 1-2 tbs Pani (Water)
- Make ready 1/2 tsp Zarda ka rang (Yellow food colour)
- Make ready Pyaz (Onion) fried
- Get 1 tbs Oil
- Get Shimla Mirch (Optional)
For preparing this amazing and mouth-watering Biryani recipe, chicken is marinated in yoghurt and a mix of spices and then cooked using slow-cooking method. Steps To marinate the chicken for the biryani, combine the vegetable oil, garlic, ginger, chili peppers, mint, cilantro, garam masala, cinnamon and salt in a large bowl and stir together. Add the chicken pieces and toss together making sure the chicken is thoroughly coated in the marinade. Soak the rice in warm water, then wash in cold until the water runs clear.
Steps to make Chicken Biryani Recipe:
- Pot mein oil aur pyaz dal kar golden brown fry kar lein,fried pyaz ki adhe quantity bahir nikal kar side per rakh dein.
- Baqi fried pyaz mein adrak lehsan paste dal kar ache tarhan mix kar lein.
- Chicken shamil karein aur chicken ka rang tabdeel hunay tak fry lein.
- Sabut kali mirch,baadiyan ka phool,darchini,laung,badi elaichi,hari elaichi,zeera,lal micrh powder, haldee powder,garam masala powder,zeera powder,dhania powder,namak,tez paat aur dahi dal kar ache tarhan mix karein aur 4-5 minutes kliya paka lein.
- Tamatar dal kar ache tarhan mix kar lein.
- Hari mirchein,aloo bukhara,hara dhania aur podina dal kar ache tarhan mix karein.
- Dhak kar 6-8 minutes kliya paka lein.
- For Dum: Cooked chicken & gravy ki adhe quantity ko bahir nikla kar rakh dein,lemon juice,cooked chawal,boiled aloo, remaining cooked chicken,fried pyaz,lemon juice,baqi bachay hoye cooked chawal,pani,zarda ka rang, Shimla Mirch aur oil dal dein,dhak kar 10 minutes kliya steam cook kar lein.
- Mazedar Sindhi Biaryani tayar hai isy podiny ke chutni ke sath serve kry aur Enjoy kry.
Add the chicken pieces and toss together making sure the chicken is thoroughly coated in the marinade. Soak the rice in warm water, then wash in cold until the water runs clear. Sprinkle in the turmeric, then add chicken and curry paste; cook till aromatic. Stir the rice into the pan with the raisins, then pour over the stock. Add the chicken and massage well to coat with marinade.
So that’s going to wrap it up for this exceptional food chicken biryani recipe recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
