Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, yalanci "turkish recipe". It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Yalanci "Turkish recipe" is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Yalanci "Turkish recipe" is something that I’ve loved my whole life. They are fine and they look fantastic.
Yalanci "Turkish recipe" Sondus EGYPT #mycookbook Yalanci dolma. turkish recipe that makes me feel grateful If there were a recipe to describe complicated feelings it would be Yalanci A mix with lime and olive oil in addition to the the acidity of grape leaves. this flavour provokes your taste glands, making you never stop eating yalanci one. During a trip to the Turkish coast, my friends and I gobbled down vegetarian bulgur "meatballs," called yalanci cig kofte. "Yalanci" means liar because the bulgur and potatoes are used instead of raw meat, as in the original recipe. Place all the ingredients (except butter) in a large pot. Add the butter when you see the bubbles on the surface.
To begin with this recipe, we must first prepare a few ingredients. You can cook yalanci "turkish recipe" using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yalanci "Turkish recipe":
- Make ready 300 grams grape leaves boiled for 2 mins
- Make ready For the filler mixture:
- Get 500 g short grain rice
- Take cup (parsley, dill, and coriander) finely chopped
- Make ready 500 g Finely chopped tomato
- Prepare 1 tablespoon Mixed spices
- Make ready 1/2 tablespoon salt
- Prepare 1/2 tsp black pepper
- Get 1/4 cup olive oil
- Get For cooking:
- Make ready 2 cups Of the chicken broth
- Prepare 1/2 cup olive oil
- Make ready 1/2 cup Lemon juice
- Get slices Lemon
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Steps to make Yalanci "Turkish recipe":
- In a deep bowl, add all the filling ingredients and stir together.
- Prepare the pot by placing the parsley sticks and grape leaves sticks at the bottom, then roll out one of the grape leaves so that the rough side is up and put a spoonful of the filling (depending on the size of the leave), then roll it well and put it in the pot.
- Continue filling the leaves until the quantity is finished, then add the lemon juice, olive oil, lemon slices and broth, cover the face of the pot with a heavy plate, then put the lid on the pot and leave it on a medium heat for 15 mins, then reduce the heat completely and leave it for another 45 mins.
- Garnish Yalanci with pomegranate seeds and serve it as a side dish.
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