Spicy Chicken Mandi🍗
Spicy Chicken Mandi🍗

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy chicken mandi🍗. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Serve the Chicken, on the bed of rice, with spicy mandi sauces to relish with on the side. This version of Mandi is a delicious combination of rice, chicken and a mixture of spices cooked in the oven. Chicken Mandi is a popular fragrant rice recipe in middle east. The Mandi can be made with either chicken or mutton or camel meat.

Spicy Chicken Mandi🍗 is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Spicy Chicken Mandi🍗 is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy chicken mandi🍗 using 34 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Chicken Mandi🍗:
  1. Get For Mandi Chicken:
  2. Make ready Cut into 8 pieces Chicken with bone
  3. Take 1 Koila
  4. Take 6 tbsp Lemon Juice
  5. Make ready 1 tbsp Salt
  6. Make ready 1 tbsp Garam Masala Powder
  7. Make ready 1 tbsp Pepper Powder
  8. Take 3 tbsp National Bombay Biryani Mix
  9. Make ready 6 tbsp Yogurt
  10. Prepare 1 dash Zaafran Essence
  11. Take For Mandi rice
  12. Get 1 cup Long Grain Basmati Rice – soaked for 30 minutes
  13. Make ready 2 cups Chicken Stock (recipe is given)
  14. Prepare 4 tbsp National Bombay Biryani Mix
  15. Prepare 1 tsp Black Cumin Seed
  16. Take 3 tbsp Ghee
  17. Make ready For chicken stock
  18. Prepare 100 gm Chicken Neck Pieces
  19. Take 1 liter Water
  20. Prepare 2 Onion
  21. Prepare 4-5 Garlic Cloves
  22. Make ready 20 gm Ginger Pieces
  23. Get 4 Cloves
  24. Get 1 tbsp Fennel Seeds
  25. Take 1 tbsp Coriander Seeds
  26. Take Black Pepper Corns
  27. Make ready For Mandi sauce
  28. Make ready 1 cup Yogurt
  29. Prepare 2 Green Chilies – chopped
  30. Prepare 2-3 Garlic Cloves
  31. Take 2-3 Garlic Cloves
  32. Get 1 tsp National Salt
  33. Get 2 tbsp Coriander – chopped
  34. Make ready 2 tbsp Mint – chopped

Chicken Mandi MIDDLE EASTERN SPICES *SERVED WITH RICE. We pick the most fresh ingredients to give the best taste. We deliver speedy services so you don't have to wait too long. Serve up to o reopie Steam cooked Basmati Rice and Lamb, chicken infused with secret spices, topped with a mixer of almond, raisons and caramelized onion. severed with Yemeni tomato and herbs hot sauce (Sahawiq).

Steps to make Spicy Chicken Mandi🍗:
  1. Marinate the chicken thoroughly mixing ½ cup Lemon juice, 1 tbsp, 1 tbsp Garam Masala Powder, 1 tbsp Black Pepper Powder, 1.5 tbsp roasted cumin, 3 tbsp National Biryani Masala1/2 cup yoghurt, and 1 tbsp Zaafran Essence.
  2. Marinate the chicken in all the spices, with the skin on and poke on holes in the meat, so that every piece of meat gets marinated well. Keep it overnight.After a day, steam the chicken in 1 litre of water, cooking for 15-20 minutes.
  3. Pour 2 tbsp of Ghee on the Chicken while it steams, and pan fry it
  4. Give it a coal smoke to make it tastier; steaming it for another 15-20 minutes.
  5. For the stock, simmer 100 gm of chicken pieces along with following ingredients: 1 onion, 4-5 garlic cloves, 1 tsp cloves, 1 tsp coriander seeds, 1 tsp fennel seeds, 1 tsp black pepper corns and 20 gm of ginger pieces. Stir well and add 3 tbsp of Ghee and 1 tsp of black cumin with 2 tbsp of National Biryani Mix, on low flame for 2 hours, and strain it to get a clear stock.
  6. While the stock starts boiling, add 1 kg rice in it and cook it on medium flame. When the water is almost absorbed in the rice, cook it on steam. Dish it out with grilled chicken, zaafran essence on top
  7. For Mandi Sauce 1: Blend, 1 cup Yogurt, 2 chopped green chillies, 2 garlic cloves, 1 tsp National Salt, 1 bunch of chopped mint, ½ bunch of chopped coriander.
  8. Serve the Chicken, on the bed of rice, with spicy mandi sauces to relish with on the side.

We deliver speedy services so you don't have to wait too long. Serve up to o reopie Steam cooked Basmati Rice and Lamb, chicken infused with secret spices, topped with a mixer of almond, raisons and caramelized onion. severed with Yemeni tomato and herbs hot sauce (Sahawiq). One Whole Chicken and Two Portions of Lamb. We tried Chicken Mandi thali on a weekend. It comes in a single gigantic plate.

So that’s going to wrap it up for this special food spicy chicken mandi🍗 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!