Chicken Lollipop
Chicken Lollipop

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken lollipop. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Lollipop is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken Lollipop is something that I’ve loved my whole life.

Find Deals on Chicken Lollipop in Chocolate on Amazon. To turn regular chicken legs into lollipops, you'll need a sharp knife and a pair of kitchen shears. Start by making a cut all of the way around the leg just below the knuckle, cutting through the skins and tendons using either a sharp knife or a pair of kitchen shears. Recipe states to marinate the wings and then remove the wings from marinade and add the cornstarch to marinade to make a batter to dip the wings in.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken lollipop using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken Lollipop:
  1. Take . Chicken lollipop - 10 (chicken wings)
  2. Make ready . Ginger garlic paste - 2 tsp
  3. Get . Turmeric powder - 1 tsp
  4. Make ready . Red chilli powder - 2 tsp
  5. Make ready . Kashmiri chilli powder - 1 tsp
  6. Get . Black pepper powder - 1/2 tsp
  7. Prepare . Garam masala - 1tsp
  8. Make ready . Lemon juice - 1/2 tsp
  9. Prepare . Salt - as needed
  10. Get . Oil - to deep fry

While holding the base, push the meat down gently to expose the bone and form a. Take garlic paste, red chilli paste, soy sauce, vinegar, white pepper powder and salt in a bowl and mix. Chicken lollipops are gaining popularity in the BBQ scene these days, and for good reason. Affordable chicken drumsticks are trimmed right at the bone joint and the chicken is shaped to form little handheld meat lollipops.

Steps to make Chicken Lollipop:
    1. Wash the chicken wing in running water. You can cut the chicken wing into two. Carefully cut the first end of the bone and make it two. Now using knife push all the meat to one end and form like lollipop. - - 2. Marinate chicken with all the ingredients except oil. Leave it in fridge for minimum 1 hour to 2 hours.
    1. Pour enough oil that we have to deep fry the lollipops. - - 4. When oil is hot fry the lollipops and serve hot with ketchup or as a side dish too…

Chicken lollipops are gaining popularity in the BBQ scene these days, and for good reason. Affordable chicken drumsticks are trimmed right at the bone joint and the chicken is shaped to form little handheld meat lollipops. My version includes a bacon wrap before hitting the grill for a low and slow smoke session. Crush potato chips onto a plate. In a large bowl, whisk together egg and milk.

So that is going to wrap this up with this special food chicken lollipop recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!