White Curry with Sausages and Vegetables
White Curry with Sausages and Vegetables

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, white curry with sausages and vegetables. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

White Curry with Sausages and Vegetables is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. White Curry with Sausages and Vegetables is something which I have loved my whole life. They’re fine and they look wonderful.

White Curry with Sausages and Vegetables. Here is how you cook that. Ingredients of White Curry with Sausages and Vegetables. Add the browned sausages, soup, stock and carrots.

To begin with this recipe, we have to prepare a few components. You can cook white curry with sausages and vegetables using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make White Curry with Sausages and Vegetables:
  1. Prepare 250 g chicken sausage, diced
  2. Get 3 red peppers, diced
  3. Prepare 1 stalk broccoli, chopped (I used the stalks as well)
  4. Take 1.5 glass (375 ml) whole milk (original recipe usually calls for coconut milk)
  5. Take 2 tbsp vegetable oil
  6. Take 1.5 medium onion (or shallots, if you have that)
  7. Make ready 4 cloves garlic
  8. Make ready 4 candlenuts (if you have this. Other nuts can work as replacement)
  9. Get 1 tsp galangal paste (if you have this. If not, maybe ginger)
  10. Take to taste pepper
  11. Take 1 tsp coriander
  12. Take very small pinch of cumin
  13. Make ready to taste salt
  14. Make ready lime juice (or kaffir lime leaf if you have that, crunched)
  15. Make ready 2-3 bayleaves (if you have this)
  16. Get 1 lemongrass stalk (if you have this), flatten with knife
  17. Prepare 1 block vegetable stock cube

Blend soup mix with water and pour over vegetables. Add salt & pepper, extra curry powder if required and extra water if required. In a pot melt some butter and fry sliced onions. Once cooked, add first measure of water.

Steps to make White Curry with Sausages and Vegetables:
  1. Chop all ingredients. You can replace them with other proteins or vegetables. I suggest about 500g worth of ingredients as I think I put too much of them, resulting in less broth.
  2. Chop onion and garlic until small. Break the candlenuts, using your blunt knife's edge. Mix all spices except the bay leaves, lemongrass, and lime juice. If you have pestle and mortar or a food processor, that'll be even better.
  3. You can skip this step, but I like to have the vegetables and the sausage charred a bit. Prepare a wok or medium pot. Heat 1 tbsp of vegetable oil. Stir fry the vegetables and the sausage in high heat, only until they change colour. Set aside.
  4. Heat the remaining vegetable oil. Add the spices over low heat. Stir a bit and wait until you can smell the spices. Add the vegetables and the sausage (or if you want, you can put the vegetables first). Then add the milk, then the bay leaves and the lemongrass stalk.
  5. Wait until it boils in low heat. Taste to correct the salt/ pepper. Add lemon juice. Will be good to eat with rice or porridge, but rice noodles or just noodles are alright as well.

In a pot melt some butter and fry sliced onions. Once cooked, add first measure of water. Heat oil in same pan; cook onion, stirring, until softened. Add curry powder; cook, stirring, until fragrant. Curried sausages are a classic for a reason!

So that’s going to wrap it up with this special food white curry with sausages and vegetables recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!