Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken popcorn. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken popcorn is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken popcorn is something which I have loved my entire life.
Find Deals on Chicken Popcorn in Snack Food on Amazon. Mix flour, garlic powder, salt, and black pepper together in a bowl. Beat eggs and lemon juice together in a separate bowl. Chicken Popcorn is made of small pieces of chicken meat coated with flour and then deep-fried for a crunchy, brown texture.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken popcorn using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken popcorn:
- Get Prep Time : 26-30 minutes
- Take Cook time : 21-25 minutes
- Get 4 Serve :
- Get 400 grams Boneless Chicken cut into very small cubes
- Make ready 2 Eggs
- Get Oil for deep-frying
- Get to taste Salt
- Make ready to taste Black pepper powder
- Make ready 2 tbsp Cornflour
- Prepare 4 tbsp Refined flour (maida)
- Take 1 tbsp Red chilli powder
- Prepare 1 tbsp Lemon juice
- Prepare 1 tbsp Chaat masala
- Prepare 1 tsp Crushed black pepper 1 teaspoon
Taiwanese popcorn chicken 盐酥鸡 is one of the most famous street foods, which is extraordinarily crispy and sprinkled with sharp and biting spice seasoning. I can assure you that it is still crackling crunchy even after frying for one hour. And the unusual spice mix has a slight numbing feeling on your tongue! Popcorn chicken is a tasty, crispy way to enjoy juicy, white meat chicken.
Steps to make Chicken popcorn:
- Break the eggs into a bowl, add salt and pepper powder and beat. Mix cornflour, 2 tbsps refined flour, salt and ¼ tsp red chilli powder and spread on a plate.
- Place the chicken cubes in a bowl, add salt, 1 tsp red chilli powder, lemon juice and mix and set aside to marinate for ½ hour. Heat sufficient oil in a wok.
- Add remaining refined flour to the chicken pieces and mix well. Dip each chicken piece separately in the egg mixture, roll in the spiced flour mixture and slide into the hot oil and deep fry till done. Do not brown them. Drain on absorbent paper.
- Mix chaat masala, remaining red chilli powder, crushed black pepper and well. Sprinkle most this spice mixture over the chicken cubes and mix well.
- Transfer into a serving bowl, sprinkle remaining spice mixture and serve hot.
And the unusual spice mix has a slight numbing feeling on your tongue! Popcorn chicken is a tasty, crispy way to enjoy juicy, white meat chicken. Cut into bite size pieces that you can easily pop in your mouth, they're ideal for dipping in your favorite sauce or condiment, such as barbecue sauce or honey mustard. Popcorn chicken can be eaten as a lunch or dinner, but my absolute favorite way is as an appetizer. It also makes a mean chicken parm sub and with little bite-size pieces, it is much easier to eat than a whole big sandwich.
So that is going to wrap it up for this exceptional food chicken popcorn recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
