Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken nuggets big mac. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Nuggets Big Mac is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken Nuggets Big Mac is something that I’ve loved my whole life.
Using wet hands, shape ground chicken into nugget shapes that resemble McDonalds. Just like the Big Mac and the Happy Meal are some of the most iconic McDonald's menu items, so too does the Chicken McNugget fall into this hall of fame. We're so happy to bring you this McDonald's chicken nuggets recipe. I hope everyone had a good weekend!
To get started with this particular recipe, we have to prepare a few components. You can have chicken nuggets big mac using 30 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Nuggets Big Mac:
- Get Batter:
- Make ready Bleached All Purpose Flour,
- Get Sea Salt,
- Prepare Baking Soda,
- Take Corn Meal,
- Make ready Corn Starch,
- Make ready White Pepper,
- Make ready Onion Powder,
- Get Garlic Powder,
- Make ready Cumin Powder,
- Get Coriander Powder,
- Get Cayenne,
- Take Dried Mushroom Powder,
- Prepare Dried Basil,
- Make ready Dried Parsley,
- Prepare Dried Rosemary,
- Take Dried Thyme,
- Get Water,
- Prepare Chicken Nuggets:
- Take Skinless Boneless Chicken Breast,
- Make ready Bleached All Purpose Flour,
- Make ready Canola / Peanut / Vegetable Oil, For Frying
- Make ready Burgers:
- Make ready Crème Fraîche,
- Make ready Shallots Finely Minced,
- Make ready Fresh Parsley Finely Minced,
- Get Fresh Lemon Juice,
- Make ready Fresh Lemon Zest,
- Take Big Mac Style Burger Buns,
- Take Homemade Curry Sauce, For Spreading
Roll chicken balls in flour, then egg, and then back in flour again. Use your hands to flatten balls to form chicken nuggets. At McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants. We understand that each of our customers has individual needs and considerations when choosing a place to eat or drink outside their home, especially those customers with food allergies.
Instructions to make Chicken Nuggets Big Mac:
- Pls visit: https://www.fatdough.sg/single-post/2019/08/26/Burger-Buns for the big mac style burger buns recipe.
- Pls visit: https://www.fatdough.sg/single-post/2019/08/20/Curry-Sauce for the curry sauce recipe.
- Prepare the batter. - - In a large bowl, whisk together flour, salt, baking soda, corn meal, corn starch, white pepper, onion, garlic, cumin, coriander, cayenne, dried mushroom powder, basil, parsley, rosemary and thyme.
- Continue whisking until well combined. - - Gradually pour in 225ml of water while still whisking. - - Whisk until no large lumps. Whisk, whisk, whisk. - - Cover with cling film and set aside for 30 mins to rest.
- Prepare the chicken nuggets. - - Place chicken breast on a working surface. - - Butterfly the chicken breast length wise and slice it into halves. - - Cover with cling film.
- Using a meat mallet, pound the chicken breast until tender and almost the same thickness throughout. You can do this with a rolling pin as well. - - Slice each chicken breast into halves. You will end up with 8 pieces of chicken. - - Transfer into a large bowl.
- Lightly dust and coat the chicken with flour. - - Add canola oil into a dutch oven, about 2 inches in depth, over medium heat. - - To check if the temperature of the oil is ready, place a wooden chopstick into the oil. - - If bubbles start to form, the temperature is ready for frying.
- Using a skewer dredge the chicken nuggets into the batter. - - Gently spoon into the oil with some of the batter. - - Spoon some of the batter over the chicken while they are frying.
- Deep fry until golden brown on all sides. - - Remove from heat and drain off excess oil on a cooling rack or a plate lined with kitchen paper. - - Repeat the process for the remaining chicken nuggets.
- Assemble the burgers. - - In a bowl, add crème fraîche, shallots, parsley, lemon juice and zest. - - Mix to combine well. - - Taste and adjust for seasonings with salt and white pepper.
- Set aside in the fridge until ready to use. - - Slice each burger buns into 3 tier layers. - - Lightly toast them in a skillet. - - Spread curry sauce on the bottom bun.
- Place a chicken nugget over the sauce. - - Spread the 2nd tier with more curry sauce. - - Place another chicken nugget over the sauce.
- Spread the crème fraîche mixture onto the top bun and finish the burger. - - Repeat the steps for the remaining burgers. - - Serve immediately.
At McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants. We understand that each of our customers has individual needs and considerations when choosing a place to eat or drink outside their home, especially those customers with food allergies. Today I am eating a Big Mac with Fries and a Chicken Nugget Happy meal from Canada :). Since I was in Canada, I had to try McDonald's :). McDonald's bringing back spicy chicken nuggets, hot sauce for a limited time.
So that is going to wrap this up with this special food chicken nuggets big mac recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!