Chicken Nuggets Big Mac
Chicken Nuggets Big Mac

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken nuggets big mac. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Just like the Big Mac and the Happy Meal are some of the most iconic McDonald's menu items, so too does the Chicken McNugget fall into this hall of fame. We're so happy to bring you this McDonald's chicken nuggets recipe. Using wet hands, shape ground chicken into nugget shapes that resemble McDonalds. I hope everyone had a good weekend!

Chicken Nuggets Big Mac is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken Nuggets Big Mac is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken nuggets big mac using 30 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken Nuggets Big Mac:
  1. Make ready Batter:
  2. Take 45 g Bleached All Purpose Flour,
  3. Make ready 1.5 TSP Sea Salt,
  4. Make ready 1 TSP Baking Soda,
  5. Get 60 g Corn Meal,
  6. Prepare 45 g Corn Starch,
  7. Take 2 TSP White Pepper,
  8. Make ready 1 TSP Onion Powder,
  9. Make ready 1/2 TSP Garlic Powder,
  10. Make ready 1/2 TSP Cumin Powder,
  11. Get 1/2 TSP Coriander Powder,
  12. Take 1/2 TSP Cayenne,
  13. Make ready Pinch Dried Mushroom Powder,
  14. Make ready 1/4 TSP Dried Basil,
  15. Take 1/4 TSP Dried Parsley,
  16. Get 1/4 TSP Dried Rosemary,
  17. Take 1/4 TSP Dried Thyme,
  18. Take 225 ml Water,
  19. Get Chicken Nuggets:
  20. Prepare 2 Skinless Boneless Chicken Breast,
  21. Take 1 TBSP Bleached All Purpose Flour,
  22. Take Canola / Peanut / Vegetable Oil, For Frying
  23. Prepare Burgers:
  24. Get 4 TBSP Crème Fraîche,
  25. Prepare 3 Shallots Finely Minced,
  26. Prepare 1 Handful Fresh Parsley Finely Minced,
  27. Get 1/2 Fresh Lemon Juice,
  28. Get 1/2 Fresh Lemon Zest,
  29. Make ready 4 Big Mac Style Burger Buns,
  30. Take Homemade Curry Sauce, For Spreading

Bread nuggets: place flour and salt onto a large plate and mix to combine. Pour eggs into a small bowl. Roll chicken balls in flour, then egg, and then back in flour again. Use your hands to flatten balls to form chicken nuggets.

Steps to make Chicken Nuggets Big Mac:
  1. Pls visit: https://www.fatdough.sg/single-post/2019/08/26/Burger-Buns for the big mac style burger buns recipe.
  2. Pls visit: https://www.fatdough.sg/single-post/2019/08/20/Curry-Sauce for the curry sauce recipe.
  3. Prepare the batter. - - In a large bowl, whisk together flour, salt, baking soda, corn meal, corn starch, white pepper, onion, garlic, cumin, coriander, cayenne, dried mushroom powder, basil, parsley, rosemary and thyme.
  4. Continue whisking until well combined. - - Gradually pour in 225ml of water while still whisking. - - Whisk until no large lumps. Whisk, whisk, whisk. - - Cover with cling film and set aside for 30 mins to rest.
  5. Prepare the chicken nuggets. - - Place chicken breast on a working surface. - - Butterfly the chicken breast length wise and slice it into halves. - - Cover with cling film.
  6. Using a meat mallet, pound the chicken breast until tender and almost the same thickness throughout. You can do this with a rolling pin as well. - - Slice each chicken breast into halves. You will end up with 8 pieces of chicken. - - Transfer into a large bowl.
  7. Lightly dust and coat the chicken with flour. - - Add canola oil into a dutch oven, about 2 inches in depth, over medium heat. - - To check if the temperature of the oil is ready, place a wooden chopstick into the oil. - - If bubbles start to form, the temperature is ready for frying.
  8. Using a skewer dredge the chicken nuggets into the batter. - - Gently spoon into the oil with some of the batter. - - Spoon some of the batter over the chicken while they are frying.
  9. Deep fry until golden brown on all sides. - - Remove from heat and drain off excess oil on a cooling rack or a plate lined with kitchen paper. - - Repeat the process for the remaining chicken nuggets.
  10. Assemble the burgers. - - In a bowl, add crème fraîche, shallots, parsley, lemon juice and zest. - - Mix to combine well. - - Taste and adjust for seasonings with salt and white pepper.
  11. Set aside in the fridge until ready to use. - - Slice each burger buns into 3 tier layers. - - Lightly toast them in a skillet. - - Spread curry sauce on the bottom bun.
  12. Place a chicken nugget over the sauce. - - Spread the 2nd tier with more curry sauce. - - Place another chicken nugget over the sauce.
  13. Spread the crème fraîche mixture onto the top bun and finish the burger. - - Repeat the steps for the remaining burgers. - - Serve immediately.

Roll chicken balls in flour, then egg, and then back in flour again. Use your hands to flatten balls to form chicken nuggets. At McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants. We understand that each of our customers has individual needs and considerations when choosing a place to eat or drink outside their home, especially those customers with food allergies. McDonald's bringing back spicy chicken nuggets, hot sauce for a limited time.

So that’s going to wrap it up with this exceptional food chicken nuggets big mac recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!