Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken tandoori. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Remove skin from chicken pieces, and cut slits into them lengthwise. Sprinkle both sides of chicken with salt and lemon juice. Make shallow cuts in the chicken thighs with a sharp knife. Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread.
Chicken Tandoori is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Tandoori is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chicken tandoori using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tandoori:
- Prepare 6 pieces chicken drumsticks
- Get 1st Marination
- Prepare 3/4 tsp Red chilli powder
- Take 1/4 tsp turmeric powder
- Make ready 1/2 tsp Salt
- Take 1/2 tsp lemon juice
- Get 1/2 tbsp ginger garlic paste
- Take 2nd Marination
- Get 1 cup thick curd (filter the water out if any)
- Take 3/4 tsp red chilli powder
- Get 1/2 tsp cumin powder
- Prepare 1/4 tsp garam masala
- Get 1/2 tsp coriander powder
- Make ready 1/4 tsp pepper powder
- Prepare 1/2 tsp lemon juice
- Make ready 1/2 tbsp ginger garlic paste
- Get 10 curry leaves finely chopped
- Prepare Salt as required
- Make ready 1 tsp oil
In a large bowl, combine the tandoori paste, lemon juice, yogurt, and salt. Place the chicken on the wire rack. Using a small brush, baste both surfaces of the chicken with the oil a couple of times during baking. This is an easy baked Tandoori Chicken recipe for everyone who happens not to have a tandoor sitting in the middle of your kitchen!
Steps to make Chicken Tandoori:
- Wash and pat dry drumstick pieces. Peel the skin off and make slits all over the chicken pieces
- Marinate with all the ingredients under 1st marination and keep it aside for 15 mins
- Now add all the ingredients under 2nd marination and keep it aside for at least 1 hour
- Preheat oven to 350F. Transfer the pieces to a baking tray lined with aluminum foil. Sprinkle oil. Bake it for 15 - 20 mins on one side and 5 - 10 mins on other side. Keep it in broil for 5 mins. (Make sure it’s not over burnt).
Using a small brush, baste both surfaces of the chicken with the oil a couple of times during baking. This is an easy baked Tandoori Chicken recipe for everyone who happens not to have a tandoor sitting in the middle of your kitchen! Made with accessible ingredients from scratch, chicken is infused with flavour from a yogurt tandoori chicken marinade then baked until golden with little charred bits. Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world.
So that’s going to wrap it up with this exceptional food chicken tandoori recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
