Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spiced cajun chicken pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spiced Cajun Chicken Pasta is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Spiced Cajun Chicken Pasta is something that I have loved my entire life.
Bring a large pot of lightly salted water to a boil. When the vegetables are softened or blackened to your liking, add the chicken to the pan. Cook pasta according to package directions. Drain when pasta is still al dente; do not overcook!
To begin with this recipe, we have to prepare a few components. You can have spiced cajun chicken pasta using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spiced Cajun Chicken Pasta:
- Take 1 rotisserie chicken
- Take 2-3 peppers chopped, yellow, red orange
- Get 1 pound fettuccini noodles, I use flavored noodles like basil
- Prepare 1/2 cup parm cheese
- Make ready 1/4 cup white wine
- Prepare 1 large lemon / squeeze juice
- Take 3 tbsp butter
- Prepare 1 /2 tbsp flour
- Prepare 2 small pints of whipping cream or whole milk
- Get 1 tbsp Cajun seasoning
- Make ready 1 tbsp red pepper seasoning
- Make ready 1 tsp barbere or Indian seasoning
- Take 1 tsp nutmeg
- Make ready Salt and pepper generous
- Take Splash milk if needed to thin sauce
- Make ready 12 grape tomatoes
While chicken is cooking prepare pasta according to package directions. When chicken is cooked through and browned on both sides, remove to platter, cover and keep warm. Cook pasta according to package directions; drain. Cajun seasoning — a mixture of paprika, onion powder, garlic powder, and other ground spices — is listed as an optional ingredient for this recipe, but it'll definitely take the flavorful dish up a notch.
Instructions to make Spiced Cajun Chicken Pasta:
- Heat up your iron skillet, add 3 tbsp of butter on med heat.
- Boil water for noodles w salt / do not add noodles yet. Get it boiling
- Chop all veggies, leave grape tomatoes whole, juice lemon set aside,
- Once butter is melting add 1 pint of cream, stir, it will bubble add all your seasoning, stir, add lemon juice, stir. Add white wine, salt and pepper, flour. Stir, add additional pint of cream stir. This should bubble but not burn keep stirring, add milk if needed to thin sauce, you want it like Alfredo sauce. Add more seasoning to taste for spicy flavor. Add parm cheese. Turn down to med low heat/ add veggies, and chicken. Stir let this simmer for 5-8 minutes
- Add pasta noodles, boil for 5-8 minutes, strain add a little pasta water, w noodles and oil oil. Set aside
- Take your pasta sauce off stove! You are ready to serve sauce over hot noodles!! Add parm cheese to taste!!
Cook pasta according to package directions; drain. Cajun seasoning — a mixture of paprika, onion powder, garlic powder, and other ground spices — is listed as an optional ingredient for this recipe, but it'll definitely take the flavorful dish up a notch. Made with chicken breast, pasta, and plenty of fresh, colorful veggies with Cajun Seasoning is an easy meal! This Cajun Chicken Pasta recipe is one of my family's favorite meals all-year 'round. While the pasta cooks, prepare the sauce.
So that’s going to wrap it up for this exceptional food spiced cajun chicken pasta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!