Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken biryani. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Biryani is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken Biryani is something that I have loved my whole life.
Enjoy Delicious Indian Dishes Like Chicken Biryani With Our Easy Recipes. Prepare Delicious Chicken Biryani With Our Easy-To-Prepare Recipe. Add the chicken and turn to coat. Add chili, pepper, turmeric, cumin, salt and the tomatoes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken biryani using 43 ingredients and 30 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Biryani:
- Take Chicken with bones
- Prepare Basmati rice
- Take chopped tomatoes
- Take chopped onions and other 3 for beresta
- Get Ginger-Garlic paste
- Take Yoghurt
- Take Biryani masala
- Take Alu bukhara(dry prunes)
- Get Salt
- Take Cooking oil
- Get Big Potatoes
- Get Lemon
- Get Mint leaves
- Make ready Saffron strandss soaked in 3 tablespoon warm Milk
- Make ready Ghee
- Prepare whole black Cardamom
- Take Cinnamon stick
- Make ready Cloves
- Prepare green Cardamom
- Get Black Pepper corns
- Take Drops of Biryani essence
- Prepare the biryani cover
- Prepare All purpose flour
- Make ready Salt
- Get Biryani masala
- Take Ghee and more to brush on the top
- Get Homemade Biryani masala-
- Get Coriander powder
- Get dry red Chillies
- Take Cumin seeds
- Prepare Cinnamon sticks
- Get Caraway seeds
- Make ready black Pepper corns
- Get Mustard seeds
- Take black Cardamom (only seeds)
- Prepare green Cardamom
- Make ready small javetri
- Take Fennel seeds
- Take Nutmeg powder
- Prepare Mango powder
- Get Turmeric powder
- Take Bay leaves
- Prepare Salt
Indian Chicken Biryani Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and top the whole thing with fried onions. There is a reason why chicken biryani is the most ordered dish in India since the last few years! But why order it when you can make flavourful and delectable restaurant-style biryani at home?
Steps to make Chicken Biryani:
- Dry roast all the whole spices for biryani masala and then grind with other spice powder as mentioned in the ingredient section of biryani masala. It's not necessary to make fine powder. Little coarse powder is better.
- Clean and cut chicken into medium pieces.
- Cut 3 onions into thin slices for barista.
- Heat 2 cups of cooking oil in a broad pan and deep fry onions into light golden brown. Transfer to a kitchen towel.
- Clean and prick the potatoes and boil them in water. I microwaved them for 8 minutes.
- Peel and cut each potato into 4 halves.
- Fry them in the same oil where onions are fried to light golden brown.
- Transfer to a dish.
- Now transfer the remaining oil to a big heavy bottomed sauce pan and add in 3 chopped onions.
- Saute for 5-6 minutes and then add in 3 tablespoons ginger-garlic paste.
- Saute for a minute and then add in 3 chopped tomatoes.
- Stir and cook for 4-5 minutes and then add in the chicken pieces.
- Stir and cook for 5 minutes more and then add in previously prepared biryani masala along with whole garam masalas like black cardamom, green cardamom, cinnamon, cloves and black peppers.
- Mix everything well with a spatula and then add in 1 and 1/2 cup of yoghurt. Also add allu bukhara.
- Again mix well, add 1 cup of water, cover and cook in medium heat for about 20 minutes or until chicken cooks.
- In the mean time clean and soak 2 kg of long grain basmati rice for atleast 1/2 an hour.
- Also soak saffron in warm milk.
- When chicken cooks completely remove from heat. Do not completely dry up the gravy.
- Add rice in boiling water with 1 lemon juice and 1 tablespoon of salt. Drain when rice cooks 70%.
- Take a individual size earthen pot and place some prepared chicken curry at the bottom. Also place 2 fried potato pieces.
- Now make a layer of 70% done rice.
- Now sprinkle 1 tablespoon of melted ghee, 1 teaspoon of saffron soaked milk, 1 tablespoon of fried onions(beresta), few mint leaves and 1 drop of biryani essence.
- For the cover take maida/all purpose flour, salt biryani masala and ghee. Mix together and make a dough with water.
- Roll a lemon size ball from the dough to make a thin roti.
- Cover the biryani bowl with the roti and seal it properly.
- Brush little ghee on the top and bake the pot in pre heated oven for 15 minutes at 180 degree C.
- Reduce the heat to 150 degree and bake for another 10 minutes. Your scrumptious biryani is ready now.
- With a knife cut the edges to uncover and serve with salad and raita.
- You can alternatively make the biryani in stove top. Just make the layers as I have shown above. Cover with aluminium foil and lid and cook in low heat from 25 minutes.
- Stove top biryani is ready now. They are extremely delicious that you will love to make them again and again.
There is a reason why chicken biryani is the most ordered dish in India since the last few years! But why order it when you can make flavourful and delectable restaurant-style biryani at home? Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here. Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together.
So that is going to wrap this up for this exceptional food chicken biryani recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
