Vickys Surf 'N' Turf, GF DF EF SF NF
Vickys Surf 'N' Turf, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, vickys surf 'n' turf, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Surf 'N' Turf, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Vickys Surf 'N' Turf, GF DF EF SF NF is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vickys surf 'n' turf, gf df ef sf nf using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Surf 'N' Turf, GF DF EF SF NF:
  1. Prepare 2 tbsp olive oil
  2. Get 2 tbsp melted 'butter' such as Vitalite or Stork block
  3. Take 2 tbsp white wine / chicken stock
  4. Take 2 tsp Worcestershire sauce - search my profile for a gluten-free recipe
  5. Make ready 2 cloves finely minced garlic
  6. Prepare 1 tsp lemon juice
  7. Take 1 tsp powdered seafood seasoning such as Schwartz Perfect Shake or Old Bay
  8. Get 1/4 tsp onion powder
  9. Prepare 1/4 tsp black pepper
  10. Get 24 decent sized raw prawns, shelled & deveined
  11. Make ready 4 steaks of choice, I just use a simple frying steak
  12. Get 1 & 1/2 tbsp olive oil
  13. Prepare 2 tsp steak seasoning such as Schwartz Montreal Steak Seasoning
Steps to make Vickys Surf 'N' Turf, GF DF EF SF NF:
  1. Mix the olive oil through to the black pepper together. Pour into a ziplock bag, add the prawns, seal the bag, shake to coat then let sit on the kitchen counter for 20 minutes to marinade
  2. Let the steaks sit out at room temp beside them, coated in the remaining oil and sprinkled with the steak seasoning
  3. Heat a non-stick frying pan over a high heat then add the steaks, turning once during cooking. Thin steaks like mine will only need 2 - 3 minutes on each side but thicker steaks such as a 4 oz filet will need 5 - 7 minutes on each side.
  4. While the steaks rest on a warm plate tented with foil, pour the prawns plus marinade into the frying pan and cook for 2 - 3 minutes on each side or until pink
  5. I like to serve simply with chips or potato wedges, breaded onion rings, fried tomato slices, some sweetcorn relish and steak sauce

So that is going to wrap this up for this exceptional food vickys surf 'n' turf, gf df ef sf nf recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!