Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, thread chicken. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Now remove each chicken piece from the bowl and coat it with samosa pattis kept in the plate and heat sufficient oil in a wok and deep fry the chicken until crisp and golden brown. Crispy Thread Chicken is yet another easy-to-make Chicken starter dish which is prepared with boneless chicken cornflour, maida, and aromatic spices. Seeing the pic you might think it is difficult to make but it is not. Taste even better when serving with schezwan sauce.
Thread chicken is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Thread chicken is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have thread chicken using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Thread chicken:
- Prepare 💕For chicken marination
- Get kg boneless chicken strips
- Take soya sauce
- Get Peri Peri sauce
- Make ready oyster sauce
- Take black pepper
- Make ready white pepper
- Make ready corn flour
- Prepare egg
- Take Shangrila mint corriender sauce
- Take lemon juice
- Take garlic powder
- Make ready 💕For coating and frying
- Make ready As required Thin strips of roll wraps
- Get Oil for frying
Or you can use noodles instead of the samosa wrap. Don't press as you do in other starters. Roll until the chicken strip is completely covered with threads of samosa sheet or noodles. Thread Chicken Recipe a crunchy delight to try out.
Instructions to make Thread chicken:
- At first marinate the chicken with 2tbsp soya sauce, 1tbsp Peri Peri sauce, 1tbsp oyster sauce, 1tsp black pepper, 1/2tsp white pepper to taste salt, 1/4cup corn flour and 1egg add them all and mix it marinate them over night
- Then at the time of frying cut this strips of roll wraps (roll ke patti) then roll the chicken in them and coat it then press then and put if refrigerator for 10 mints… Now heat oil and deep fry..
Roll until the chicken strip is completely covered with threads of samosa sheet or noodles. Thread Chicken Recipe a crunchy delight to try out. This Thread Chicken Recipe is easy and quick snack recipe for Ramzan Menu. Try this recipe and share your. Directions Cut the chicken in two inch long half inch wide and half inch thick fingers.
So that is going to wrap this up for this special food thread chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
