Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 🐔crispy chicken broast🐔. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken Broast is all time favorite of every person. It is a traditional recipe of Pakistan but is also eaten in different countries of the world. Today, I am going to make delicious and Crispy Fried Chicken Broast at home by following a simple and easy recipe. All the ingredients used in this recipe are easily available.
🐔Crispy Chicken broast🐔 is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. 🐔Crispy Chicken broast🐔 is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have 🐔crispy chicken broast🐔 using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make 🐔Crispy Chicken broast🐔:
- Prepare 6 leg pieces chicken
- Make ready 2 TBL spoon lehsan adrak ka paste
- Make ready 1 lemon juice
- Prepare As required salt
- Prepare 2 eggs
- Take 2 teaspoon black pepper
- Take 2 teaspoon kuti hui Lal mirch
- Make ready 2 teaspoon ajwain
- Get 2 teaspoon lal mirch powder
- Get 1 cup maida
- Make ready Oil for frying
Broasted chicken is crispy and golden on the outside just like fried chicken but stays juicy and tender as the pressure cooking holds in the moisture. Deep-fat frying produces a crispy coating on the chicken, while the high pressure holds in the moisture and juices without allowing the fat to penetrate. The Broaster Company of Beloit, Wisconsin designed and patented the equipment and process. Broasting cannot be done in home pressure cookers.
Steps to make 🐔Crispy Chicken broast🐔:
- Chicken ke piece le kar dho kar cuts lagalain
- Is main lehsan adrak ka paste, lemon juice aur salt dal kar steam kar lain
- Aik bowl main eggs beat karen is mein black pepper crushed 1 teaspoon,salt, Lal kuti hui mirch 1 teaspoon
- 1 teaspoon Lal mirch powder,1 teaspoon ajwain dalen aur beat karen
- Doosre bowl main maida dalen is mein 1 teaspoon salt, 1 teaspoon lal kuti hui mirch,1 teaspoon lal mirch powder,1 teaspoon ajwain
- 1 teaspoon black pepper dalen aur achi tarah mix kar lain
- Aur steam ki hui leg pieces ko pehle maida main wrap karen aur phir eggs main deep karen
- Phir maida main wrap karen aur deep fry karen dono side golden ho jaye to ketchup ke sath serve karen aur enjoy karen yummy crispy chicken broast.♥️
The Broaster Company of Beloit, Wisconsin designed and patented the equipment and process. Broasting cannot be done in home pressure cookers. Crispy fried chicken broast is ready. Chicken broast is the best recipe for teatime, lunch, dinner, and midnight cravings. You can serve this recipe with crispy french fries.
So that is going to wrap it up for this special food 🐔crispy chicken broast🐔 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
