Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken tikka cutlets. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Tikki which is also called as Chicken Cutlet can be best enjoyed with Dhaniya Pudina chutney specially in the evenings while enjoying your tea or coffee. You can also serve them as party starters. Delicious and crunchy chicken tikka cutlets are here to spice up evening snack. Perfect for any time chaska, appetizer, tea party or even a great addition into iftar menu in Ramadan.
Chicken tikka cutlets is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chicken tikka cutlets is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken tikka cutlets using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken tikka cutlets:
- Prepare kg boiled and mashed potatoes
- Make ready salt
- Take black pepper
- Get lemon juice
- Make ready coriander leaves chopped
- Get green chillies chopped
- Take Chicken tikka filling
- Get boneless chicken cut in small cubes
- Take oil
- Get chicken tikka masala
- Prepare onion
- Get yogurt
- Make ready mozzarella cheese
- Make ready ginger garlic paste
- Prepare For coating
- Make ready egg
- Make ready bread crumbs
- Prepare cup vermicelli
Mix all together and add flour little by little only as needed. Chicken tikka slices make a delicious sandwich. All you have to do is de bone, slice up your chicken and mix it with some mayonnaise, mustard and cream. Add fresh herbs and thinly sliced onions and spread it on your choice of bread.
Instructions to make Chicken tikka cutlets:
- For filling: marinate the chicken with all the ingredients except onion and cheese for 1 hour. Cook on slow flame. Add in onion. Cook till chicken tender. Lastly add cheese and mix well. Cook for 2 minutes and remove from flame. Keep aside.
- For potatoes, mix all the ingredients. Place potatoes in your palm put 1 tbsp chicken filling and then cover it with remaining potatoes and make kebabs.
- For coating, dip the kebabs in beaten egg, roll in bread crumbs and vermicelli mixture and deep fry the kebabs.
All you have to do is de bone, slice up your chicken and mix it with some mayonnaise, mustard and cream. Add fresh herbs and thinly sliced onions and spread it on your choice of bread. You can also add some cucumbers, carrots and tomatoes for that extra crunch. Chicken tikka is made up of small pieces of boneless chicken marinated in yogurt and spices and then baked on skewers. Chicken tikka masala is a curry made with small pieces of chicken in SAUCE.
So that is going to wrap it up with this exceptional food chicken tikka cutlets recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
