Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy boti samosa skewers. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cut into long strips,take one strip,place one chicken boneless cube and roll it then thread into skewers. In wok,heat cooking oil and fry skewers on low flame until golden brown. A new and unique spicy boti samosa skewers recipe for you. Filling: Open grill and transfer skewers to hot side.
Spicy Boti Samosa Skewers is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Spicy Boti Samosa Skewers is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have spicy boti samosa skewers using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Boti Samosa Skewers:
- Take Chicken fillets
- Prepare Lemon juice
- Take Hari mirch (Green chilli) chopped
- Make ready Chaat masala
- Take Lal mirch powder (Red chilli powder) ½ tsp or to taste
- Take Garam masala powder
- Take Haldee powder (Turmeric powder)
- Make ready Kali mirch powder (Black pepper powder)
- Take Namak (Salt) 1 tsp or to taste
- Get Hara dhania (Fresh coriander) chopped
- Get Maida (All-purpose flour) sifted
- Get Namak (Salt)
- Get Ghee
- Get Pani (Water) ½ Cup or as required
- Make ready Cooking oil for frying
If you are an ardent fan of Lucknowi cuisine, you have to try this Boti Kebab recipe. This appetiser kebab recipe is prepared with cubed mutton pieces, which are marinated well in papaya paste, green chilli paste and garlic paste. Cut beef undercut into pieces and hammer with the help of kitchen hammer. In bowl,add beef pasanday,ginger garlic paste,red chilli powder,poppy seeds powder,coriander powder,cumin powder,turmeric powder,garam masala powder,salt,chickpeas powder,raw papaya paste and mix well.
Instructions to make Spicy Boti Samosa Skewers:
- Cut chicken into cubes and take out in a bowl.
- Add lemon juice,green chilli,chaat masala,red chilli powder,garam masala powder,turmeric powder,black pepper powder,salt,fresh coriander,mix well and marinate for 45 minutes.
- In bowl,add all-purpose flour,salt and mix. Add ghee and mix well until crumbled. Gradually add water and knead until dough is formed.
- Cover and let it rest for 15 minutes. Knead dough again and divide into two equal parts.
- Take a dough,sprinkle flour and roll out with the help of rolling pin.
- Cut into long strips,take one strip,place one chicken boneless cube and roll it then thread into skewers.
- In wok,heat cooking oil and fry skewers on low flame until golden brown.
- Serve hot and enjoy !
Cut beef undercut into pieces and hammer with the help of kitchen hammer. In bowl,add beef pasanday,ginger garlic paste,red chilli powder,poppy seeds powder,coriander powder,cumin powder,turmeric powder,garam masala powder,salt,chickpeas powder,raw papaya paste and mix well. The family who owns it has tons of years of experience, so the food is delicious. Actually the kabobs were fantastic and the chicken boti roll could have been really superb with a tasty condiment sauce. Mcdonald's Travis Scott Meal & Spicy Chicken McNuggets Review.
So that’s going to wrap this up with this special food spicy boti samosa skewers recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!