Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lemon chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemon chicken is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Lemon chicken is something which I have loved my whole life. They’re fine and they look fantastic.
The lemon in this chicken dish gives it a great zing. Serve with rice pilaf and steamed garlic green beans and you've got a delicious meal. Great even as leftovers, if there ever are any!. Coat the chunked chicken lightly in flour, seasoned with a little salt.
To begin with this particular recipe, we have to prepare a few components. You can have lemon chicken using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon chicken:
- Get 1 lb chicken breasts, butterflied
- Make ready 1/4 cup olive oil
- Take 1/4 cup fresh lemon juice
- Get 1 clove garlic, crushed
- Make ready 1 salt and pepper
I needed an easy way to prepare my family's favorite meal, lemon chicken, and this recipe is it! My entire family loves this rich slow-cooker dish, and everyone who eats it asks for the recipe—it's a keeper. Serve chicken topped with juice mixture, nuts and lemon slices.. Place lemon juice, lemon zest, garlic, thyme, rosemary, salt, and pepper in a large, non-reactive bowl, whisk to combine.
Instructions to make Lemon chicken:
- Whisk together olive oil, lemon juice, and garlic clove.
- Season chicken on both sides with salt and pepper and place in a small bowl.
- Pour half of the lemon mixture over chicken and leave on counter to marinate 30 minutes.
- Preheat grill pan. When hot, grill chicken until done, about 4 - 7 minutes a side, depending on thickness. Baste with reserved lemon mixture while grilling.
Serve chicken topped with juice mixture, nuts and lemon slices.. Place lemon juice, lemon zest, garlic, thyme, rosemary, salt, and pepper in a large, non-reactive bowl, whisk to combine. The chicken is then smothered in a lemon butter sauce with garlic that adds so much flavor to the chicken. Pat chicken dry with paper towels. Combine the oregano, seasoned salt and pepper; rub over chicken.
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