CG CHICKEN with LEMON & GARLIC
CG CHICKEN with LEMON & GARLIC

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cg chicken with lemon & garlic. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

CG CHICKEN with LEMON & GARLIC is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. CG CHICKEN with LEMON & GARLIC is something that I’ve loved my whole life.

Season with salt, oregano, pepper, rosemary, and cayenne pepper. Add fresh lemon juice, olive oil, and garlic. Place potatoes in bowl with the chicken; stir together until chicken and potatoes are evenly coated with marinade. Fly the coop with our tender chicken breast sandwich, served with a light lemon & herb seasoning & garnished with lettuce, tomato & onion on a fresh gourmet bun.

To get started with this particular recipe, we have to prepare a few components. You can cook cg chicken with lemon & garlic using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make CG CHICKEN with LEMON & GARLIC:
  1. Take 2 Skinless chicken breast fillets
  2. Take 2 tbsp Olive oil
  3. Make ready 1 Shallot -finely chopped
  4. Prepare 6 clove Garlic - finely chopped
  5. Get 1 tbsp Paprika
  6. Take 1 Juice of Lemon
  7. Take 3 tbsp Chopped fresh Parsley
  8. Get 1 Salt & ground Black Pepper
  9. Take 3 tbsp Fresh flat leaf parsley, to garnish
  10. Make ready 1 as needed Lemon wedges, to serve

Skim chicken fat from top of broth and set aside. Add leeks, stir to coat, and heat over medium heat until leeks begin to fry. Season with salt and garlic powder. Transfer the chicken to a large plate; when cool enough to handle, peel off the skin and discard.

Instructions to make CG CHICKEN with LEMON & GARLIC:
  1. Slice the chicken breast into thin strips no bigger than a finger. Place thinly sliced strips into a large bowl/dish. Coat with approx 1 tbsp of olive oil. Add salt and black pepper as you please. Add the tbsp of Paprika and mix thoroughly. *OPTIONAL: Cover with plastic wrap/cling/aluminum foil/ something tight- and set in fridge 30 minutes.
  2. Heat 2 tbsp olive oil in a large frying pan over high heat. Add the shallots and stir fry 2 minutes, add the garlic and stir fry 1 minute, add the thinly sliced chicken strips along with 3 tbsp chopped parsley and stir fry for 3 to 4 minutes until cooked through.
  3. Add lemon juice, taste chicken, and adjust seasoning accordingly. Serve hot with lemon wedges, garnished with flat leaf parsley. *OPTIONAL: serve with crispy fried potato rounds/wedges and a salad for a complete meal.

Season with salt and garlic powder. Transfer the chicken to a large plate; when cool enough to handle, peel off the skin and discard. Season the cavity of the chicken with salt and pepper, add lemon slices, thyme, rosemary, sage and. Try our Chopped Greek Salad with Lemon Chicken. This easy chicken bake is a one-pan wonder.

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