Chicken schezwan khepsa
Chicken schezwan khepsa

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken schezwan khepsa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Chicken schezwan khepsa Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, chicken schezwan khepsa. One of my favorites food recipes. This time, I am going to make it a bit tasty.

To get started with this recipe, we must prepare a few components. You can cook chicken schezwan khepsa using 36 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken schezwan khepsa:
  1. Get 8 chicken leg piece
  2. Get 3 tsp tandoori masala
  3. Get 2 tbsp ginger garlic paste
  4. Get 1 tbsp red chilli powder
  5. Prepare 2 lemon squezed
  6. Make ready for gravy
  7. Make ready 2 Onion chopped
  8. Get 4 tsp schezwan sauce
  9. Prepare 4 tsp tomato sauce
  10. Get 2 tbs red chilli sauce
  11. Make ready 2 tsp green chilli sauce
  12. Take 1 tsp soya sauce
  13. Prepare 1 sliced capsicum
  14. Take 1 diced onion
  15. Prepare As needed spring onion
  16. Prepare 6 garlic chopped
  17. Prepare to taste Salt
  18. Prepare 2 tsp sugar
  19. Take 5 onions for birista
  20. Prepare 2 dry red chilli
  21. Take 1 tsp black pepper powder
  22. Make ready for rice
  23. Take 1 kg rice
  24. Make ready 1 sliced capsicum
  25. Make ready 1 sliced onion
  26. Take 1 tbsp schezwan sauce
  27. Take 1 tsp soya sauce
  28. Take 8 garlic chopped
  29. Take 2 tsp ginger chopped
  30. Get To taste Salt
  31. Take 1 tsp tandoori masala
  32. Take 1 tsp garam masala
  33. Get 4 boiled eggs
  34. Take 1 carrots cut into round shape
  35. Get 10-12 cucumber slices
  36. Prepare 10-12 onion rings

Fry the chicken pieces and garlic, stirring constantly until lightly browned. Stir in the soy sauce, vinegar, sugar and water. Szechuan chicken comes from the region of Sichuan in China and is meant to be pretty spicy. Szechuan cuisine is known for using strong flavors and especially Szechuan peppercorns, which have a very.

Instructions to make Chicken schezwan khepsa:
  1. Take legs and marinate with ginger garlic paste,salt,tandoori masala,and lemon juice marinate for atls for 3_4hrs then take a grill pan and grill it and do dhungar
  2. Then take pan put oil put chopped garlic then put saute til the colur change to brown then put schezwan sauce,soya sauce,tomato sauce,red chilli sauce,green chilli sauce blackpeper powder, then put capsicum,onion and spring onion mix everythng put 1cup water and cook for atlst 10mins
  3. Wash and soak basmati rice and cook with some salt and pepper and remove
  4. Then take vessel put oil add 2dry red chilli then put 1tbsp crushed garlic and saute then put 4sliced onions and do birista and remove
  5. Then again take the vessel put oil crackle sum garlic ginger put schezwan sauce,soya sauce,tandoori masala,garam masala and put the cooked rice and saute then put sliced capsicum and sliced onion and in middle middle put birista and toss well and put some spring onion
  6. Then take thaal put rice put leg piece on top put gravy then on top garnish with leftover birista,top with boiled eggs,carrots, cucumber,round ring onions
  7. Khepsa is ready to serve

Szechuan chicken comes from the region of Sichuan in China and is meant to be pretty spicy. Szechuan cuisine is known for using strong flavors and especially Szechuan peppercorns, which have a very. Combine marinade ingredients in a bowl, add the chopped chicken. Heat oil in a wok or a large pan. Add the Szechuan peppercorn and dried red chilies.

So that’s going to wrap it up with this exceptional food chicken schezwan khepsa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!