Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, thread wrapped chicken strips. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
After the chicken has marinated sufficiently, add the cornflour and beaten egg to it and mix well to ensure every piece of chicken is well coated with the batter that forms. This is what will help the 'threads' to stick to each piece of chicken. Now wrap each chicken strip with the threads. Set aside on a plate while you heat up some oil.
Thread wrapped chicken strips is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Thread wrapped chicken strips is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook thread wrapped chicken strips using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thread wrapped chicken strips:
- Make ready boneless chicken breast, cut up into strips
- Get salt
- Prepare black pepper powder
- Prepare red chilli powder (or to taste)
- Take cumin powder
- Make ready paprika powder
- Make ready ginger paste
- Make ready garlic paste
- Get soy sauce
- Get lemon juice
- Make ready egg, lightly beaten
- Prepare cornflour or cornstarch
- Get samosa/springroll or wonton wraps, cut into long and very thin strips
Repeat with the remaining chicken, cheese, and bacon. Mix paprika, salt, and onion powder together in a small bowl. Sprinkle seasoning over both sides of each chicken tender. Wrap each tender with two strips of bacon, tucking the ends in to secure.
Instructions to make Thread wrapped chicken strips:
- Marinate the chicken with salt, pepper, chilli, ginger, garlic, paprika, soy sauce and lemon juice for at least 2-3 hours.
- After the chicken has marinated sufficiently, add the cornflour and beaten egg to it and mix well.
- Now wrap each chicken strip with the threads. Set aside on a plate while you heat up some oil.
- Deep fry over medium heat until the threads are golden and the chicken is cooked through.
- Remove on to paper towels to drain away any excess oil. Serve hot and crunchy with a dip of your choice.
- Enjoy!
Sprinkle seasoning over both sides of each chicken tender. Wrap each tender with two strips of bacon, tucking the ends in to secure. Sprinkle the bacon-wrapped tenders with the remaining half of the dry rub on all sides. Light a charcoal chimney full of Kingsford Charcoal. Place a beaten egg in a shallow dish.
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