Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemon dill chicken salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This simple, healthy chicken salad is made with breast meat from a cooked rotisserie chicken, fresh lemon and dill. In a large bowl combine the chicken, celery and pasta and toss together. In a separate large bowl, combine the mayonnaise, lemon juice and dill weed and mix well, then stir in buttermilk. If you are using chilled boneless skinless chicken breast, just shred it as there isn't any skin to remove.
Lemon Dill Chicken Salad is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Lemon Dill Chicken Salad is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemon dill chicken salad using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Dill Chicken Salad:
- Get 3 cups roast chicken breast cut into 3/4" cubes
- Take 1/4 cup diced carrot
- Get 1/4 cups diced onion
- Get 1/4 cup diced celery
- Get 1 VERY small garlic clove, finely minced or grated
- Prepare 1/3 cup mayo
- Prepare 1 teaspoon lemon zest
- Take 1 Tablespoon lemon juice
- Prepare 1/2 teaspoon kosher salt
- Make ready a few turns of black pepper
- Take 2 Tablespoons finely chopped dill
You'll love how the dressing does double duty as the marinade! Bacon is optional - totally delicious without, but always fabulous with. ALLERGENS: dairy*, gluten* *See modifications below - new macros available upon request. Fill each pita half with a lettuce leaf, a slice or two of tomato, then a quarter of the chicken salad.
Instructions to make Lemon Dill Chicken Salad:
- Put all ingredients in a mixing bowl and fold to season and incorporate evenly and thoroughly.
- Enjoy over salad greens, in a sandwich, with crackers, or with some pasta mixed in. :)
ALLERGENS: dairy*, gluten* *See modifications below - new macros available upon request. Fill each pita half with a lettuce leaf, a slice or two of tomato, then a quarter of the chicken salad. Place chicken, onion, and celery in a large bowl and toss to combine. In a smaller bowl mix mayonnaise and dill. Stir mayonnaise mixture into chicken and add salt and pepper to taste.
So that is going to wrap this up for this exceptional food lemon dill chicken salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
