Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creamy lemon chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Creamy Lemon Chicken is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Creamy Lemon Chicken is something that I have loved my whole life. They are fine and they look wonderful.
Pepper And Lemon Mixed With Chicken Make For A Delicious Combination. Easy Chicken Recipe Made With Lemon & Pepper Seasoning. Add potatoes and season with salt and pepper. Add lemon juice, heavy cream, and lemon slices and stir to completely combine.
To get started with this particular recipe, we must prepare a few components. You can cook creamy lemon chicken using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Lemon Chicken:
- Prepare 2-3 boneless, skinless chicken breasts
- Prepare 1/2 tsp salt and pepper
- Get 1/3 cup salted butter
- Prepare 1 (8 oz) package mushrooms, sliced or 1 (4oz) can mushrooms
- Take 1 cup heavy whipping cream
- Get 1/2 cup freshly squeezed lemon juice
- Make ready 2 cloves garlic
- Take 1 tbsp minced fresh chives
- Make ready 1/4 cup shredded parmesan cheese
It's super easy and fast to make, and the sauce is absolutely to die for. A little dusting of flour creates a terrific crispy coating on the chicken and gives the sauce something to cling to. Dip chicken breasts in flour mixture to coat both sides; shake off excess. In a large cast-iron or other heavy skillet, heat butter over medium heat.
Instructions to make Creamy Lemon Chicken:
- Sprinkle chicken with the salt and pepper.
- In a skillet over medium heat, melt the butter.
- Add the chicken. Cook for 5 minutes, turn and cook for another 5 minutes more.
- Add the mushrooms, cream, garlic and lemon juice. Turn the heat to medium-low and cover skillet. Simmer for 20 to 30 minutes, turning the chicken occasionally, until the chicken is cooked through and the juices run clear.
- Sprinkle the chicken with the parmesan and chives before serving. ENJOY!!!
Dip chicken breasts in flour mixture to coat both sides; shake off excess. In a large cast-iron or other heavy skillet, heat butter over medium heat. She added, "Sauteed chicken cutlets cook fast, and. Season generously with salt and pepper and mix thoroughly with a fork. Dredge each chicken breast on all sides.
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