Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon and garlic baked mediterranean chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lemon and Garlic Baked Mediterranean Chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Lemon and Garlic Baked Mediterranean Chicken is something that I have loved my entire life. They are nice and they look fantastic.
Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. Home / Mediterranean Diet / Mediterranean Diet Recipes / Lemon Garlic Baked Chicken Drumsticks. In a small bowl, combine spices (oregano, black pepper, coriander, paprika, and cumin.) Add spices to the chicken in the bag. Add garlic, onion, lemon zest, lemon juice, and olive oil.
To begin with this particular recipe, we have to first prepare a few components. You can have lemon and garlic baked mediterranean chicken using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lemon and Garlic Baked Mediterranean Chicken:
- Take 6-8 chicken drumsticks or thighs (bone in, skin on)
- Make ready Kosher salt
- Get 1.5 teaspoons dry oregano
- Prepare 1.5 teaspoons black pepper
- Take 3/4 teaspoon coriander
- Make ready 1/2 teaspoon sweet paprika
- Take 1/4 teaspoon cumin
- Prepare 6 garlic cloves, peeled and chopped
- Take 1 small yellow onion, cut into wedges
- Make ready Zest and juice of 1 lemon + 1 lemon cut into slices
- Prepare 1/8 cup extra virgin olive oil
A complete meal in a pan ready in less than an hour! One pot and pan dinners are a favourite around here. Drain chicken, discarding marinade in bag. Mix spice blend ingredients; sprinkle over chicken.
Steps to make Lemon and Garlic Baked Mediterranean Chicken:
- Pat chicken dry and season with kosher salt, be sure to season under the skin too. If you have the time, arrange the chicken on a tray or a shallow dish and chill in the fridge uncovered for a few hours or overnight (optional.)
- Place chicken in a large zip bag. In a small bowl, combine spices (oregano, black pepper, coriander, paprika, and cumin.) Add spices to the chicken in the bag.
- Add garlic, onion, lemon zest, lemon juice, and olive oil. Zip the bag shut. Toss chicken around and massage to make sure it is well coated in the marinade. Let chicken marinade for about 30 minutes, or if you have the time, refrigerate for 2 to 4 hours, turning bag over halfway through.
- When ready, heat oven to 450 degrees F.
- Lightly oil a baking dish and arrange the chicken drumsticks and onion wedges. Pour over the marinade. Arrange lemon slices in between.
- Bake for 35 minutes or until chicken is fully cooked and its juices run clear (internal temperature of chicken should register 165 degrees F using an instant read thermometer). If you like, broil for just a few minutes until skins are crispy to your liking.
- Serving suggestion - with herbed couscous mixed with peas, chopped carrots and sultanas.
Drain chicken, discarding marinade in bag. Mix spice blend ingredients; sprinkle over chicken. Combine olive oil, lemon juice, garlic, oregano, and thyme in a small bowl and pour marinade over chicken breasts. Classic and always wonderful, juicy baked chicken thighs make the perfect weeknight dinner. Toss the chicken in a simple mix of garlic, lemon juice, olive oil, and brown sugar, then roast them.
So that is going to wrap it up for this exceptional food lemon and garlic baked mediterranean chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
