Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dhaka chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
When masala get ready add ½ cup yogurt and cook on low flame. In bowl,add eggs,lemon juice and garlic paste,whisk well. Add corn flour,sesame seeds,red chili crushed,chicken powder,salt and mix. In wok,heat oil and fry until golden brown.
Dhaka Chicken is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Dhaka Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have dhaka chicken using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dhaka Chicken:
- Prepare Chicken
- Prepare lemon juice /2 lemon
- Prepare Salt to taste
- Prepare black pepper
- Take garam masala powder
- Make ready chilli flakes
- Prepare ginger paste
- Take garlic paste /10 garlic cloves
- Make ready green chilli paste/3 long green chillies
- Prepare egg
- Get Some sesame seeds for sprinkle
- Make ready maida
- Prepare corn flour/corn strach
- Get yellow food colour
- Prepare Little bit water as req for making batter
- Prepare Oil as req for deep fry
Delicious Dhaka Chicken is deep fried after marination with all ingredients. It is famous dish among st Pakistani restaurants The main ingredients in this recipes is sesame white seeds It is a very tempting dish A tasty recipe make your menu more delicious enjoy this as a snack or as a appetizer of your meal. ""How to make Dhaka chicken at home recipe by desi art of kitchen. Dhaka chicken is a Bengali dish in which nicely diced chicken chunks are coated in a batter of spices and sesame seeds. Despite having a Bengali origin, it is widely popular all over the Indian subcontinent and is well-accepted by foodies of all ages.
Steps to make Dhaka Chicken:
- Take a chicken wash it then strain it very well
- Now take a blender jug add ginger,garlic,green chillies and make a fine paste must be equal aboved quantity👆
- Take a bowl add that fine paste in it then add spices mix it then after that break egg in it and mix it
- After a very good mixing add chicken and mix again cover it tightly and keep in fridge for 60m maximum
- After 60m take it out from fridge add some corn flour some maida and mix it then after that add pinch of yellow food color at the last sprinkle some sesame seeds
- While mixing take a wok add some cooking oil heat it on medium flame then add marinated chicken pieces by one one and deep fried it until its color become a nicely yellowish😉 and golden 😉
- Dishout it and enjoy it with your favorite sauce 😋 before serving sprinkle some fresh parsley or coriander its optional😉
Dhaka chicken is a Bengali dish in which nicely diced chicken chunks are coated in a batter of spices and sesame seeds. Despite having a Bengali origin, it is widely popular all over the Indian subcontinent and is well-accepted by foodies of all ages. It stands for all the stop-overs and midway cravings. It is hot and fragrant and is made with ground spices, onions and tomatoes. Its perfect for a family lunch or dinner over which you can reminisce!
So that is going to wrap this up with this exceptional food dhaka chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
