Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my take spur version mushroom & black pepper chump steak. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Take Spur Version mushroom & black pepper Chump Steak is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. My Take Spur Version mushroom & black pepper Chump Steak is something that I have loved my whole life.
My Take Spur Version mushroom & black pepper Chump Steak Menaaz Vawda Rustenburg, North West Province, South Africa. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have my take spur version mushroom & black pepper chump steak using 35 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make My Take Spur Version mushroom & black pepper Chump Steak:
- Make ready 200 g - 300g Chump Steak (amount optional in my case 6 pieces)
- Take Marinade for Steak :
- Get 4 Tblsp Worchestershine Sauce
- Make ready 1/2 cup BBQ sauce (or more)
- Get 2 Tblsp Tomato Sauce
- Get 2 Tsp Lemon Juice
- Prepare 1 Tsp Salt
- Take 2 Tsp Freshly Ground Black Pepper
- Prepare 2 Tsp Chilli Powder
- Get 1/2 Tsp Red Pepper Flakes
- Take 2 Tsp Sticky Brown Sugar OR Honey
- Make ready ✓ Preferable to marinade Meat the night before
- Take Onion Rings :
- Get 2 Large Onions (sliced extremely thin with Mandolin Slicer)
- Get 2 Cups Buttermilk
- Take 2 Cups Flour
- Take 2 Tsp Portuguese Chicken Spice
- Take 1 Tsp Salt
- Take 1 1/2 Tsp Ground Black Pepper
- Take 1 1/2 Tsp Brown Onion Powder
- Get Black Pepper Mushroom Sauce :
- Get 150 g Punnet White Mushrooms (sliced)
- Take 1 Tsp Butter/Olive Oil
- Take 1 small Onion (finely diced)
- Prepare 1/2 Cup Beef Stock
- Take 2 Tsp Course Ground Black Pepper
- Get to Taste Salt
- Take 155 g Tin Cream
- Take 1 Tblsp Mazina / Corn Flour
- Get Potato Chips :
- Get Half a frozen packet Chips
- Take Oil
- Get Fries :
- Prepare Fry in oil till done and sprinkle with salt and pepper
- Make ready 1 Packet Cheddar Sliced Cheese
They're nice and they look fantastic. My Take Spur Version mushroom & black pepper Chump Steak is something which I have loved my whole life. My Take Spur Version mushroom & black pepper Chump Steak is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day.
Instructions to make My Take Spur Version mushroom & black pepper Chump Steak:
- Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt.
- Carefully slice your onions and soak them in the buttermilk for about 10 mins
- Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter.
- Deep fry till golden brown.
- Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms.
- Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins.
- Add in cream. Stir well
- After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens.
- Deep fry your chips and dress with plain salt and pepper.
- To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings.
My Take Spur Version mushroom & black pepper Chump Steak is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. My Take Spur Version mushroom & black pepper Chump Steak is something which I've loved my whole life. Simply snip the corner, heat up and pour - it's as easy as that!
So that’s going to wrap this up with this exceptional food my take spur version mushroom & black pepper chump steak recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!