Chicken Keema Samosa
Chicken Keema Samosa

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken keema samosa. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The Chicken Keema Samosa is a delicious blend of minced chicken tossed along with spices and chaat masala, covered with a crispy samosa covering making it perfect for the monsoons. The addition of chaat masala along with mint leaves makes this samosa lip smacking delicious. Crispy, golden samosas with a fragrant, curried chicken filling are the ultimate delicious snack and the perfect show-stopping appetizer recipe. Crisp and gently spiced, I used egg roll wrappers to make these.

Chicken Keema Samosa is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chicken Keema Samosa is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chicken keema samosa using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Keema Samosa:
  1. Take 1 kg Minced chicken –
  2. Get 2 1/2 Onion, medium-sized –, chopped (keep 1 chopped onion aside)
  3. Take 3 Green chilli chopped
  4. Make ready 1 tbsp Ginger-Garlic paste –
  5. Make ready 2 tbsp lemon juice –
  6. Take 1/2 tsp Garam masala –
  7. Prepare 1 tsp Pepper powder –
  8. Make ready 1/4 tsp Roasted Cumin powder –
  9. Make ready 1/2 tsp Kashmiri red chilli powder
  10. Get 1 cup Coriander leaves–, chopped
  11. Get to taste Salt –
  12. Take 2 tbsp Oil
  13. Prepare dough for pastry
  14. Prepare 1 1/2 cup All purpose flour (maida) –
  15. Get 1/2 cup Wheat flour –
  16. Prepare 1/2 tsp (or) to taste Salt –
  17. Take As needed Water –
  18. Take 2 tbsp Oil –

Chicken Keema Samosa is a famous Indian appetizer deep fried in oil with a savory filling of chicken keema (Mince) and aromatic Indian spices masalas in ready strips of maida. Delicious yet easy-to-make snack for tea-time, parties, and gatherings. Loved by people of all ages. Can never say no to samosas.

Instructions to make Chicken Keema Samosa:
  1. In a bowl, add all-purpose flour, wheat flour, salt and mix it all together. Add oil, mix it roughly and add water little by little and knead it to a soft dough. Wrap it with a wet cloth and keep it aside for 20 minutes.
  2. Heat oil in a pan, add onion and sauté till it turns translucent. Add ginger-garlic paste, and stir it well till the raw smell goes away.
  3. Add minced chicken, saute it well (it will turn like scrambled egg) and allow it to cook (if needed sprinkle some water). Once it is almost cooked, add garam masala, pepper powder, cumin powder, Kashmiri red chilli powder and salt. Stir it and allow it to cook completely.
  4. Add lemon juice, 1 onion, chopped green chilli coriander leaves and mix it well and cook it for a minute. That’s it!! Stuffing is ready.
  5. Take the dough, and knead it again. Cut it into small pieces and make them into small balls. Dust the small dough balls in wheat flour or all-purpose flour. Sprinkle some oil in roti maker and rolling-pin to avoid stickiness.
  6. Roll the balls lengthwise as thin as possible and cut the edges on all sides and cut it in two halves.
  7. Over medium heat, put the pastry sheet on tawa and flip it immediately and take it (don’t cook it for a long time like chapati. The sheet should be half-cooked or else it will break while folding it with filling.)
  8. In a small bowl, add 1 tsp of all-purpose flour, a little water, and make it into a paste and keep it aside.
  9. Fold the pastry sheet as shown in the picture below and fill 1 tsp of chicken keema and apply the maida paste on the edge and slide it inside(if it is hard to slide inside, fold it on top.) Make sure it doesn’t have any openings for the oil to get into the filling. - Heat oil in a pan. Deep-fry it on medium flame till it turns golden brown.
  10. Chicken Keema Samosa / Minced Chicken Samosa is now ready to serve with ketchup or tomato sauce.

Loved by people of all ages. Can never say no to samosas. Had Phyllo sheets on hand so prepared a flavor-licious recipe - Chicken Keema Samosa. Minced chicken sauteed in spices then wrapped in pastry sheets and baked to perfection!! Prepared both the non- veg samosas and veggie samosas for my family!

So that’s going to wrap this up with this exceptional food chicken keema samosa recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!