Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, "lemon pepper chicken alfredo". One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. Make Every Day Delicious with Rao's® Chicken Alfredo Frozen Entrée. Rao's® Chicken Alfredo Entrée lets you bring home the taste of Rao's®. Today we'll be making some creamy Alfredo pasta mixed with bite-sized pieces of fresh asparagus, baby portobella mushrooms and topped with thick cut slices of seared chicken in lemon pepper seasoning.
"Lemon Pepper Chicken Alfredo" is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. "Lemon Pepper Chicken Alfredo" is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have "lemon pepper chicken alfredo" using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make "Lemon Pepper Chicken Alfredo":
- Prepare 3 cup already cooked chicken meat
- Prepare 4 tbsp black pepper
- Prepare bunch zest from 3 large lemons
- Get 375 ml heavy cream
- Take 4 oz butter
- Prepare 2 small diced onions
- Get 2 cup broccoli
- Make ready 6 clove garlic
- Take 4 tbsp parsley flakes
- Prepare salt
- Make ready garlic powder
- Get 750 grams pasta
- Get 200 ml water
- Prepare bunch fresh lemon juice
Add in the butter and once melted stir in the chicken and broccoli. Add in the cream and water and bring to a boil, then lower the heat to a simmer and thicken the sauce. Add in the garlic power and salt to taste Cubed chicken gets tossed in the lemon pepper seasoning and then is sautéd in a pan to cook the chicken and give it a tasty golden, brown crust. It is the next addition that typically raises a few eyebrows!
Steps to make "Lemon Pepper Chicken Alfredo":
- Saute the garlic, onion, black pepper, garlic powder, parsley and lemon zest in the oil on low to medium heat.
- Add in the butter and once melted stir in the chicken and broccoli. Add in the cream and water and bring to a boil, then lower the heat to a simmer and thicken the sauce.
- Add in the garlic power and salt to taste
- Boil pasta aldente, drain and mix in fresh lemon juice to taste. Then combine the sauce and pasta together and serve.
Add in the garlic power and salt to taste Cubed chicken gets tossed in the lemon pepper seasoning and then is sautéd in a pan to cook the chicken and give it a tasty golden, brown crust. It is the next addition that typically raises a few eyebrows! After the chicken has cooked, it is removed to a bowl and in it's place an onion slurry is added to the sauté pan. Spray both sides of chicken with olive oil and evenly sprinkle with lemon pepper chicken. Whisk the cream, egg yolk and lemon zest in a bowl.
So that’s going to wrap it up for this special food "lemon pepper chicken alfredo" recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
