Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quickest tasty curry ever 😊. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Quickest tasty curry ever 😊 is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Quickest tasty curry ever 😊 is something that I have loved my whole life.
Quickest tasty curry ever 😊 Before you jump to Quickest tasty curry ever 😊 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life. The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for this. Great recipe for Quickest tasty curry ever 😊. I needed to use some chicken fillets up last night and wanted to make a tasty dinner in mega quick time because it was quite late by the time I got round to cooking.
To get started with this particular recipe, we must first prepare a few ingredients. You can have quickest tasty curry ever 😊 using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Quickest tasty curry ever 😊:
- Get 1 packet chicken fillets
- Prepare 1 piece fresh ginger
- Take 1 red chilli
- Prepare 2 cloves garlic
- Make ready 1 pot yoghurt
- Prepare 1 small glass coconut milk
- Get 1 teaspoon chinese spices
- Take 1 teaspoon curry powder
- Get 1 lemon (skin of)
- Get 1 bunch fresh coriander
- Make ready Basmati rice
- Take 1 bayleaf
- Take 2 cardamon pods
- Get Olive oil (or other)
- Take Salt and pepper
It takes me back to that feeling of home food. My Aadi is the same, my Indian boy. Beautiful and bursting with flavor, it's perfect for a busy weeknight dinner! This past weekend went by way too fast and this week is shaping up to be crazy busy.
Instructions to make Quickest tasty curry ever 😊:
- Put a pan of water on to heat. Peel and grate the ginger and chop the garlic cloves. Gently fry both with the sliced chile in a little oil
- When the water is boiling add the bayleaf, the cardamons pods, a little oil and a generous pinch of salt. Then add the rice and put the heat down to low while it cooks
- Add the chicken to the pan and cook both sides
- After 10 mins drain the rice and leave the pan covered
- When the chicken is brown, add the natural yoghurt and coconut milk
- And the coriander leaves
- While it is bubbling on a low to moderate heat, wash the lemon and grate the zest. Add to the pan
- Stir well and cook for another few minutes. If the sauce is very thin, turn the heat up slightly so that some evaporates. Take care not to turn up too high for too long to avoid curdling.
Beautiful and bursting with flavor, it's perfect for a busy weeknight dinner! This past weekend went by way too fast and this week is shaping up to be crazy busy. Which curry recipe are you going to try? Curry in a hurry with an exectirc pressure cooker. Thai Chicken & Carrot Curry Soup.
So that’s going to wrap this up for this special food quickest tasty curry ever 😊 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
