Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, thukpa(a tasty soup). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Thukpa is a traditional Tibetan staple food suitable for the highland climate to keep the nomads warm during the long Tibetan winters enjoying a very nutritious meal. Generally speaking, noodle soups of all kinds are known as "thukpa." Thukpa is a generic Tibetan word for any soup or stew combined with noodles. ! Thenthuk or hand-pulled noodle soup (thukpa), is a very common noodle soup in Tibetan cuisine, especially in Amdo, Tibet where it is served as dinner and sometimes lunch. The main ingredients are wheat flour dough, mixed vegetables and some pieces of mutton or yak meat.
Thukpa(a tasty soup) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Thukpa(a tasty soup) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook thukpa(a tasty soup) using 22 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Thukpa(a tasty soup):
- Get 200 gm chicken mince
- Make ready 1 cup chop carrot
- Prepare 1/2 cup green peas
- Take 1/2 cup french bean
- Get 11/2 cup noodles
- Prepare 1/2 cup chop onion
- Take 2 tsp chop ginger
- Make ready 4 tsp chop tomato
- Make ready 5 tsp coriander leaves
- Make ready 2 tsp lemon juice
- Get 2 tsp soya souce
- Prepare 2 tsp salt
- Make ready 1 tsp corn flour
- Make ready 3 tsp green chilli
- Make ready 1/2 cup spring onion
- Get 1 tsp red chilli powder
- Prepare 2 tsp black pepper
- Get 1 tsp white pepper
- Make ready 4 tsp oil
- Make ready 1 tsp butter
- Prepare 2 tsp chop garlic
- Take 2 tsp oregano
It is popular in Tibet, Bhutan, Nepal, and some parts of India. "Thuk" means heart so it is a heart warming dish. In Bhutan it would usually be made with buckwheat noodles Thukpa is one among the popular noodle soups in India. Thukpa is actually a Tibetan Noodle Soup and according to Wiki, "It originated in the eastern part of Tibet. The dish became popular in Nepal, Bhutan, and the states of Sikkim, Assam, and Arunachal Pradesh in Northeast India.
Instructions to make Thukpa(a tasty soup):
- At first,chop all vegetables
- Take water in pan and boil the chicken
- Chop into small pieces of the chicken
- Then,put oil and butter in pan.
- Add onion,garlic,ginger and spring onion.
- Saute it and add tomato
- Then,add all vegetable with salt
- Saute it with both pepper and chilli powder in the vegetable in same pan
- Add chicken pieces in pan
- Saute it and add chicken stock in pan.
- Boil the noodles with salt
- Add some oil on it and make smooth.
- At the time of boiling,stir it
- Add noddles,corn flour and coriander leaves on it
- Lastly add soya souce,lemon juice in it and stir again
- Boil it and ready the soup
- Serve hot it in a bowl
Thukpa is actually a Tibetan Noodle Soup and according to Wiki, "It originated in the eastern part of Tibet. The dish became popular in Nepal, Bhutan, and the states of Sikkim, Assam, and Arunachal Pradesh in Northeast India. Thukpa is a popular soup in the northern Himalayan region of Nepal. Fragrant, hearty and simple to prepare, this satisfying soup recipe is an easy midweek winter warmer. Though Thukpa is a Tibetan Noodle soup originating in the eastern part of Tibet, it has its variant among the Tibetan people, Himalayan people from Nepal and the states of Sikkim, Nagaland, Assam and Arunachal pradesh in northeast India.
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