Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, padang-style kalio ayam (padang's chicken casserole) 😋🐥🐣🌶🥘. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘 is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘 is something which I have loved my whole life.
Wash the chicken, marinade with lemon juice. In a blender put the shallots,garlic,candle nuts,fresh chillies,the whole coriander to making a chillies paste mixture. Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘 Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, padang-style kalio ayam (padang's chicken casserole) 😋🐥🐣🌶🥘.
To begin with this recipe, we must first prepare a few ingredients. You can have padang-style kalio ayam (padang's chicken casserole) 😋🐥🐣🌶🥘 using 31 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘:
- Make ready 1 whole Chicken 2kg cut into big pieces
- Get 1 Lemon juice
- Take 1/2 kg potato peeled, slice thickly like a biscuits
- Prepare 1 big Onions (100g), chopped finely
- Make ready 8 shallots
- Prepare 7 cloves Garlic
- Get 5 Candle Nuts/Macadamia (Kemiri)
- Prepare 6 cm fresh Ginger, sliced thickly on top leaving the base intact
- Prepare (when the dish is cook, then it's easily to discard this ginger)
- Take 6 cm fresh Galangal,slice thickly on top leaving the base intact
- Prepare (or 1 tbs ground Galangal/Lengkuas powder)
- Take 15 fresh Red Chillies, pounded into paste
- Get 5 Bay Leaves (daun salam)
- Take 1 Curry Leaves (see image)
- Prepare 2 Lemongrass stalks,bruised the white part,tied up the top green
- Prepare 5 Kaffir lime leaves, teared the sides leaves to loosen the oil
- Prepare 1 tsb groundTurmeric powder(Curcuma) (no need of fresh Turmeric)
- Make ready 1 tsp ground Coriander powder or 1 tbs whole Coriander
- Prepare 1/2 tsp ground Cumin powder
- Make ready 1 tbs Tamarind paste or 2 tbs Tamarind juice
- Take 2 Tbs soft Brown Sugar or Palm sugar
- Get 1 can Coconut Cream or 1 lt. Coconut liquid from Coconut fruit
- Prepare Water parboiled from the kettle
- Make ready Vegetable Rice Bran Oil
- Get 1 tsp salt
- Get Black pepper grinded
- Make ready On top centre: w Coriander leaves,the stalks are nice to eat too
- Prepare To serve: steamed Jasmine Rice cook in Rice Cooker or
- Make ready 4 Ketupat cakes (pressed cooked rice)(see image):
- Get Rice boiled in square shaped packet of plaited Coconut leaves
- Prepare Prepare: On top of individual plate put a soft large banana leaf
It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This slightly spicy chicken curry is an original recipe from Dutch-Indonesian cook book writer Beb Vuyk who states that the sauce needs to reduce and thicken. It will provide a delicious creamy sauce that sticks well to the tender chicken.
Steps to make Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘:
- Wash the chicken, marinade with lemon juice. In a blender put the shallots,garlic,candle nuts,fresh chillies,the whole coriander to making a chillies paste mixture.In a wok on put oil,heat oil then add the chopped onion & stir fry 5 min,add the chillies paste &fry more 2'.Then put the Coconut cream, fry more 5' till bubble then add 5cups water,turmeric,coriander powder(if not using the whole one),gallangal, lemongrass,bay leaves,curry leaves,kaffir lemon leaves,tamarind paste, sugar: mix all
- Stir constantly to avoid the coconut cream be separated and let slowly to boil then add the chicken pieces. Add the sliced potatoes, salt and grinded black pepper, keep stirring and mix until starting to boil.
- Then lower down the temperature. Simmering on low temperature.Next add tamarind paste, sugar and mix until smooth. Put the lid on.If lack of liquid, add more water from the kettle. Taste the season.
- The chicken is cooked when change into brownish colour. Turn off the fire. The sauce is thick & abundant, taste delicious.(option: on top centre decorate with bunch of Coriander leaves that have delicious flavour). 😚To serve: pour the gravy sauce, the cooked meat & potatoes over the Ketupat (cut roughly into bite pieces) or on the cooked steamed rice placed on a plate which base is covered with soft banana leave.(to soften the banana leaves is to put them on the gas fire)
This slightly spicy chicken curry is an original recipe from Dutch-Indonesian cook book writer Beb Vuyk who states that the sauce needs to reduce and thicken. It will provide a delicious creamy sauce that sticks well to the tender chicken. This Ayam Bakar Padang will be perfect to be enjoyed with Boiled Cassava Leaves and Sambal Lado Mudo (Sambal Ijo). Didihkan air klp, bumbu hls, semua bumbu & garam seckpnya. Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘 Hey everyone, hope you are having an amazing day today.
So that’s going to wrap it up for this special food padang-style kalio ayam (padang's chicken casserole) 😋🐥🐣🌶🥘 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
