Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken biryani. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Prepare Delicious Chicken Biryani With Our Easy-To-Prepare Recipe. Enjoy Delicious Indian Dishes Like Chicken Biryani With Our Easy Recipes. Add the chicken and turn to coat. Add chili, pepper, turmeric, cumin, salt and the tomatoes.
Chicken Biryani is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken Biryani is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken biryani using 43 ingredients and 30 steps. Here is how you cook it.
The ingredients needed to make Chicken Biryani:
- Take 2 kg Chicken with bones
- Take 2 kg Basmati rice
- Make ready 3 chopped tomatoes
- Take 6 chopped onions and other 3 for beresta
- Get 3 tablespoons Ginger-Garlic paste
- Prepare 1 and 1/2 cup Yoghurt
- Prepare 1 cup Biryani masala
- Get 3-4 Alu bukhara(dry prunes)
- Get As per taste Salt
- Take 2 cups Cooking oil
- Get 4 Big Potatoes
- Take 1 Lemon
- Prepare 1 bunch Mint leaves
- Make ready 8-10 Saffron strandss soaked in 3 tablespoon warm Milk
- Get 4-5 tablespoons Ghee
- Take 3 whole black Cardamom
- Prepare 2-3 (1 inch) Cinnamon stick
- Make ready 5-6 Cloves
- Prepare 5-6 green Cardamom
- Prepare 5-6 Black Pepper corns
- Get Few Drops of Biryani essence
- Get For the biryani cover
- Get 2 cups All purpose flour
- Get 1/4th teaspoon Salt
- Take 1/2 teaspoon Biryani masala
- Get 1 teaspoon Ghee and more to brush on the top
- Prepare For Homemade Biryani masala-
- Make ready 4 tablespoons Coriander powder
- Prepare 5-6 dry red Chillies
- Prepare 2 tablespoons Cumin seeds
- Take 2 inches Cinnamon sticks
- Make ready 1 tablespoon Caraway seeds
- Take 1 tablespoon black Pepper corns
- Take 1 tablespoon Mustard seeds
- Take 2 black Cardamom (only seeds)
- Prepare 4 green Cardamom
- Prepare 1 small javetri
- Make ready 1 teaspoon Fennel seeds
- Prepare 1/2 teaspoon Nutmeg powder
- Make ready 1 tablespoon Mango powder
- Make ready 1/4th teaspoon Turmeric powder
- Prepare 3-4 Bay leaves
- Take 2 tablespoons Salt
Chicken Biryani Be the first to rate & review! Popular throughout India, Pakistan, and the Middle East, this chicken dinner varies depending on the region but typically consists of rice layered with lavishly spiced meat or vegetables. Indian Chicken Biryani Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and top the whole thing with fried onions.
Instructions to make Chicken Biryani:
- Dry roast all the whole spices for biryani masala and then grind with other spice powder as mentioned in the ingredient section of biryani masala. It's not necessary to make fine powder. Little coarse powder is better.
- Clean and cut chicken into medium pieces.
- Cut 3 onions into thin slices for barista.
- Heat 2 cups of cooking oil in a broad pan and deep fry onions into light golden brown. Transfer to a kitchen towel.
- Clean and prick the potatoes and boil them in water. I microwaved them for 8 minutes.
- Peel and cut each potato into 4 halves.
- Fry them in the same oil where onions are fried to light golden brown.
- Transfer to a dish.
- Now transfer the remaining oil to a big heavy bottomed sauce pan and add in 3 chopped onions.
- Saute for 5-6 minutes and then add in 3 tablespoons ginger-garlic paste.
- Saute for a minute and then add in 3 chopped tomatoes.
- Stir and cook for 4-5 minutes and then add in the chicken pieces.
- Stir and cook for 5 minutes more and then add in previously prepared biryani masala along with whole garam masalas like black cardamom, green cardamom, cinnamon, cloves and black peppers.
- Mix everything well with a spatula and then add in 1 and 1/2 cup of yoghurt. Also add allu bukhara.
- Again mix well, add 1 cup of water, cover and cook in medium heat for about 20 minutes or until chicken cooks.
- In the mean time clean and soak 2 kg of long grain basmati rice for atleast 1/2 an hour.
- Also soak saffron in warm milk.
- When chicken cooks completely remove from heat. Do not completely dry up the gravy.
- Add rice in boiling water with 1 lemon juice and 1 tablespoon of salt. Drain when rice cooks 70%.
- Take a individual size earthen pot and place some prepared chicken curry at the bottom. Also place 2 fried potato pieces.
- Now make a layer of 70% done rice.
- Now sprinkle 1 tablespoon of melted ghee, 1 teaspoon of saffron soaked milk, 1 tablespoon of fried onions(beresta), few mint leaves and 1 drop of biryani essence.
- For the cover take maida/all purpose flour, salt biryani masala and ghee. Mix together and make a dough with water.
- Roll a lemon size ball from the dough to make a thin roti.
- Cover the biryani bowl with the roti and seal it properly.
- Brush little ghee on the top and bake the pot in pre heated oven for 15 minutes at 180 degree C.
- Reduce the heat to 150 degree and bake for another 10 minutes. Your scrumptious biryani is ready now.
- With a knife cut the edges to uncover and serve with salad and raita.
- You can alternatively make the biryani in stove top. Just make the layers as I have shown above. Cover with aluminium foil and lid and cook in low heat from 25 minutes.
- Stove top biryani is ready now. They are extremely delicious that you will love to make them again and again.
Indian Chicken Biryani Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and top the whole thing with fried onions. Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Chicken biryani is a simple and super flavourful one-pot meal that is best served with raita and salad.
So that is going to wrap this up with this exceptional food chicken biryani recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
