Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken bistek. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Bistek is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chicken Bistek is something which I have loved my whole life. They’re fine and they look fantastic.
An adaptation of the Spanish encebollado, the Filipino bistek is a dish made of sliced beef braised in a mixture of calamansi juice, soy sauce, garlic, and onions. Chicken bistek is another variation of the well known traditional beef bistek. I think this is the healthier version of bistek compared to beef or pork and it also needs less time to cook. The way to describe this dish is meat marinated in soy sauce, calamansi juice and pepper.
To begin with this recipe, we have to prepare a few components. You can have chicken bistek using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Bistek:
- Prepare Main Ingredient
- Make ready Boneless Chicken breast
- Get Onions (cut in rings)
- Make ready Sugar
- Get Garlic (minced and finely choppped)
- Get Corn starch
- Prepare Marinade
- Get Soy sauce
- Take Calamansi juice or Lemon juice
- Make ready Ground black pepper
Chicken Bistek, a dish slowly cooked in soy sauce, calamansi juice, garlic and onions, a specialty of the Tagalog region. Pan fry marinated chicken, then set aside. In the same pan, saute half of the prepared onion rings and garlic. Pour the marinade, then the cooked chicken.
Instructions to make Chicken Bistek:
- Marinate chicken with soy sauce, black pepper and pure calamansi juice or lemon juice for at least 30 mins.
- Pan fry marinated chicken, then set aside. Do not ovecook.
- In the same pan, saute half of the prepared onion rings and garlic.
- Pour the marinade, then the cooked chicken. Let the mixture simmer.
- Add in the other half of the onion rings.
- Add sugar and ground black pepper.
- Dissolve corn starch in water and pour to the simmering chicken to make the sauce sticky.
- Let it simmer for another 5-10 mins.
In the same pan, saute half of the prepared onion rings and garlic. Pour the marinade, then the cooked chicken. Chicken Bistek is so easy to make and budget friendly. Flavorful and savory best served with steamed rice. The process requires the chicken to be marinated in soy sauce and calamansi juice for at least an hour before cooking.
So that’s going to wrap it up for this exceptional food chicken bistek recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
