Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, tandoori chicken without tandoor (gas top). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
#Chicken Soft, juicy and tender Tandoori Chicken made in a pan over gas top and given a smoky flavor using the dhungar method. We can easily make it at home without tandoor and enjoy the the world famous chicken starter Tandoori Chicken. Learn how to make at home with step by step pictorial recipe. Cooked initially in a cylindrical clay oven over charcoal heat, you can now make the same Tandoori Chicken on a gas top at home.
Tandoori Chicken Without Tandoor (Gas Top) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Tandoori Chicken Without Tandoor (Gas Top) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tandoori chicken without tandoor (gas top) using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tandoori Chicken Without Tandoor (Gas Top):
- Take 2 Chicken Legs - whole legs cut into four pieces
- Make ready 2 tbsps Butter
- Get For first marination :
- Make ready ½ tsp Kashmiri red chilli powder
- Prepare 1/4 tsp turmeric powder
- Take 1 tsp Lemon Juice
- Prepare to taste Salt
- Prepare 2 tsp ginger garlic paste
- Prepare For Second Marination :
- Prepare 1 tbsp oil
- Take 2 tbsp curd
- Make ready 2 tsp kashmiri red chilli powder
- Prepare 1/2 tsp pepper powder
- Make ready 1 tsp Coriander powder
- Prepare 1 tsp Garam masala powder
- Prepare 1/2 tsp Amchur powder
- Get 1/2 tsp kasuri methi crushed
- Get to taste Salt
Let's make Tandoori Chicken without oven on stove top. Step by step recipe with video (above) on how to make tandoori chicken ON GAS STOVE without compromising the taste. Tandoori Chicken is always a great starter for any small or big gatherings. Because it is super delicious, juicy and can rock your taste buds.
Steps to make Tandoori Chicken Without Tandoor (Gas Top):
- Take the chicken leg and make 2-3 slashes on both the sides. Pat dry the chicken with a kitchen towel. Marinate the chicken with the first marination ingredients for about half an hour.
- Next add the second marination ingredients.
- Mix well and rub the marinade coating the chicken nicely including the slashes. Marinate them for sometime, the longer the better. I Kept for 2 hours.
- Heat the pan with the butter. Now lay the marinated chicken and roast them in low-medium heat.
- Turn over every 5 mins for even cooking and to prevent from burning it.
- If there is any left over marinade rub them in the chicken in between the cooking.
- It will take approx 15-20 mins for the chicken to get it done.
- Now to give a smoky flavor to the chicken, heat the charcoal and add it in the pan or add it to a small bowl and put it in the pan, pour few drops of oil over the heated charcoal.
- Immediately cover the pan and keep for 1 min.
- Remove and serve with squeeze of lemon juice and any salad or chutney of your choice.
Tandoori Chicken is always a great starter for any small or big gatherings. Because it is super delicious, juicy and can rock your taste buds. This popular chicken recipe got five stars from everyone who tasted it. I used conventional oven to make this and I bet you will never ever need a tandoor oven to whip up a restaurant style tandoori chicken at home. Tandoori chicken is a crazy good and smoky chicken appetiser that you will love truly.
So that is going to wrap this up for this exceptional food tandoori chicken without tandoor (gas top) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
