Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken saltimbocca. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Sprinkle the chicken with salt and pepper. Squeeze the frozen spinach to remove the excess water. Season the spinach with salt and pepper.
Chicken Saltimbocca is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken Saltimbocca is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken saltimbocca using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Saltimbocca:
- Get 4 to 6 chicken breast filets
- Prepare 1 fresh or frozen spinach (if frozen then thaw before prep)
- Take 4 to 6 slices of prosciutto (1 for each filet)
- Take 1 fresh mozzarella (sliced) or grated fresh parmesan cheese
- Get 1 salt and pepper
- Take 1 several toothpicks
- Make ready 1 cup red pasta sauce see Basic Sauce Recipe
- Get 1 cup chicken stock
- Take 1 juice of 1/2 - 1 lemon
- Take 1 flour (approx 1/4 cup…optional)
- Prepare 1 Extra Virgin Olive Oil (enough to coat pan well)
A childhood favorite of Cake Boss Buddy Valastro, chicken saltimbocca is his pick for a quick & easy Valentine's Day dinner with big, unforgettable flavor. Finish off this date night meal with his classic Italian frozen dessert, Chocolate Semifreddo. On our show, Buddy's wife, Lisa, tackled the chicken saltimbocca, while Buddy covered dessert. Chicken saltimbocca is an Italian dish that wraps chicken cutlets with prosciutto slices.
Steps to make Chicken Saltimbocca:
- Filet chicken breasts or buy it already filetted. Trim fat off and pound flat. Salt and pepper both sides.
- Add spinach then prosciutto then cheese. Roll tightly from bottom to top and toothpick to hold in place.
- Roll each chicken in flour.
- in a deep frying pan heat oil at med-hi. Sear chicken on each side briefly. (1-2 min each side)
- Add sauce, stock, and lemon juice to chicken. Bring to a boil briefly and then lower temperature to simmer and cover for 15-20 min. Turn each chicken over and simmer for another 15-20 min
- Plate and spoon sauce over chicken. Enjoy!
- NOTE top with extra parm cheese and serve with rice or pasta or alongside grilled asparagus.
On our show, Buddy's wife, Lisa, tackled the chicken saltimbocca, while Buddy covered dessert. Chicken saltimbocca is an Italian dish that wraps chicken cutlets with prosciutto slices. Our chicken saltimbocca recipe uses chicken breasts to replace traditional veal, but the mouthwatering addition of prosciutto stays the same and makes the dish practically irresistible (saltimbocca means "jump into the mouth"). Saltimbocca's name means to "jump in the mouth" with flavor. It is a restaurant dish, but at home on a weeknight, a chicken breast version makes a very tasty facsimile.
So that’s going to wrap it up for this exceptional food chicken saltimbocca recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
