Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken schnitzel on roll with basil aioli (mayo). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Schnitzel On Roll With Basil Aioli (mayo) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Schnitzel On Roll With Basil Aioli (mayo) is something which I have loved my whole life. They’re nice and they look wonderful.
Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Combine buttermilk, lemon juice, onion, garlic, spices and salt and pepper. Panko crumbs cayenne and flour, salt and pepper in a flat casserole. Chicken Schnitzel On Roll With Basil Aioli (mayo) Hey everyone, it is John, welcome to our recipe page.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken schnitzel on roll with basil aioli (mayo) using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Schnitzel On Roll With Basil Aioli (mayo):
- Prepare Boneless chicken breasts
- Make ready Buttermilk (milk with Tbls lemon)
- Make ready Lemon juice
- Get Garlic smashed
- Make ready Onion chopped up
- Take Thyme
- Take Paprika
- Make ready Cayenne
- Take Salt
- Make ready Pepper
- Get Bread mixture, panko crumbs, flour, cayenne, salt, pepper
- Prepare Onion rolls
- Make ready Onions, tomatoes, lettuce for dressing
- Get Basil aioli - recipe follows
- Take Basil leaves (packed)
- Take White wine vinegar
- Make ready Mayonnaise
- Make ready Garlic
- Get Salt and pepper
Chicken Schnitzel On Roll With Basil Aioli (mayo) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Chicken Schnitzel On Roll With Basil Aioli (mayo) is something that I've loved my entire life.
Steps to make Chicken Schnitzel On Roll With Basil Aioli (mayo):
- Combine buttermilk, lemon juice, onion, garlic, spices and salt and pepper. Cut chicken to sandwich size and pound out 1 1/2 inch thin or as wanted. Place in ziplock bag with buttermilk mixture for at least 8 hours to 24 hours.
- Panko crumbs cayenne and flour, salt and pepper in a flat casserole. Dredge chicken straight out of buttermilk mixture into flour mixture. Let floured chicken sit for 30 minutes. Skillet with 1/4 cup of canola oil. At 350°F, fry each 5 minutes on each side, golden brown each side.
- Basil mayo - basil, white wine vinegar, garlic, salt and pepper. In processor pulse until green. Taste and adjust.
- Toast onion roll. Spread basil aioli liberally on roll and dress it with chicken, etc
It's easy, it is fast, it tastes delicious. Chicken Schnitzel On Roll With Basil Aioli (mayo) is something that I've loved my entire life. They are fine and they look fantastic. Chicken Schnitzel On Roll With Basil Aioli (mayo) Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken schnitzel on roll with basil aioli (mayo).
So that is going to wrap it up with this exceptional food chicken schnitzel on roll with basil aioli (mayo) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
