Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken schnitzel on roll with basil aioli (mayo). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Schnitzel On Roll With Basil Aioli (mayo) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Schnitzel On Roll With Basil Aioli (mayo) is something that I have loved my whole life. They are nice and they look fantastic.
Chicken Schnitzel On Roll With Basil Aioli (mayo) Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, chicken schnitzel on roll with basil aioli (mayo). It is one of my favorites. This time, I will make it a little bit unique.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken schnitzel on roll with basil aioli (mayo) using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Schnitzel On Roll With Basil Aioli (mayo):
- Prepare 1 lb Boneless chicken breasts
- Get 1 cup Buttermilk (milk with Tbls lemon)
- Get 1/4 cup Lemon juice
- Get 2 clove Garlic smashed
- Get 1/2 each Onion chopped up
- Get 2 tbsp Thyme
- Get 1 tbsp Paprika
- Take 2 tsp Cayenne
- Prepare 1 tbsp Salt
- Take Pepper
- Make ready 4 cup Bread mixture, panko crumbs, flour, cayenne, salt, pepper
- Get 1 Onion rolls
- Take Onions, tomatoes, lettuce for dressing
- Get 1 Basil aioli - recipe follows
- Take 1/4 cup Basil leaves (packed)
- Prepare 3 tsp White wine vinegar
- Get 1 cup Mayonnaise
- Prepare 2 clove Garlic
- Make ready Salt and pepper
It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Chicken Schnitzel On Roll With Basil Aioli (mayo) is something that I've loved my entire life. They are fine and they look fantastic.
Instructions to make Chicken Schnitzel On Roll With Basil Aioli (mayo):
- Combine buttermilk, lemon juice, onion, garlic, spices and salt and pepper. Cut chicken to sandwich size and pound out 1 1/2 inch thin or as wanted. Place in ziplock bag with buttermilk mixture for at least 8 hours to 24 hours.
- Panko crumbs cayenne and flour, salt and pepper in a flat casserole. Dredge chicken straight out of buttermilk mixture into flour mixture. Let floured chicken sit for 30 minutes. Skillet with 1/4 cup of canola oil. At 350°F, fry each 5 minutes on each side, golden brown each side.
- Basil mayo - basil, white wine vinegar, garlic, salt and pepper. In processor pulse until green. Taste and adjust.
- Toast onion roll. Spread basil aioli liberally on roll and dress it with chicken, etc
Chicken Schnitzel On Roll With Basil Aioli (mayo) is something that I've loved my entire life. They are fine and they look fantastic. Chicken Schnitzel On Roll With Basil Aioli (mayo) Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken schnitzel on roll with basil aioli (mayo). One of my favorites food recipes.
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