Kerala Chicken Roast
Kerala Chicken Roast

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kerala chicken roast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kerala Chicken Roast is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Kerala Chicken Roast is something that I have loved my whole life. They are fine and they look wonderful.

Find The Recipe For What Your Craving From Our Variety Of Delicious Foods. Check Our Step-By-Step Guide To Cook a Memorable Dish For Your Loved Ones. It goes well with some rice as well as any Indian bread of your choice. Ingredients of Kerala Chicken Roast Recipe: Kerala chicken roast is a semi-dry, delicious blend of marinated chicken, fried.

To get started with this particular recipe, we have to first prepare a few components. You can have kerala chicken roast using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kerala Chicken Roast:
  1. Get 1 kg Chicken cut into medium pieces
  2. Make ready 1/2 cup Shallots sliced
  3. Get 2 Tbsps Ginger-Garlic paste
  4. Prepare 1/2 Tsp Turmeric powder
  5. Prepare 1 1/2 Tsps Coriander powder
  6. Make ready 2 Tsps Red Chilli powder
  7. Prepare 3/4 Tsps Pepper powder
  8. Get 2 Tsps Garam Masala Powder
  9. Make ready 3 Tbsps Lemon juice
  10. Take to taste Salt
  11. Make ready 5 Tbsps Coconut Oil
  12. Take 3 1/2 Cups Onion sliced thin
  13. Make ready 3 Sprigs Curry Leaves
  14. Get 1/2 Cup Coconut Milk
  15. Get 1 sprig Curry leaves
  16. Take 1/2 Tsps Garam Masala powder
  17. Take 1 Tsp Coconut Oil

Heat coconut oil in a pan at medium-high heat. In the remaining oil, add ginger, garlic and green chilly. Kerala Chicken Roast is a delicious chicken curry packed with aromatic spices from Kerala. Roasted chicken is a great option to cook for dinner.

Steps to make Kerala Chicken Roast:
  1. Grind everything under 'To Grind' into a coarse paste. Use half of this paste to marinate the chicken. Keep it for 30-60 mins.
  2. Shallow fry the chicken pieces in 3 Tbsp Oil  in a non stick pan until both sides are light brown. Transfer to a pressure cooker.
  3. To the same pan add rest of the oil and saute Onion and curry leaves until onion turns light brown
  4. Lower the heat and add rest of the paste from step 1. Saute until raw smell goes away and it becomes brownish black in color.
  5. Add the above mixture to the chicken waiting in pressure cooker.  Add 2 cups of water. Wait for 3 whistles. Let it cool down.
  6. Transfer the contents to the pan and let the gravy thicken.
  7. Once its almost dry, add the coconut milk.
  8. Switch off the flame. Sprinkle the items under 'To Garnish'. Close the lid and rest it for 30 mins.

Kerala Chicken Roast is a delicious chicken curry packed with aromatic spices from Kerala. Roasted chicken is a great option to cook for dinner. This Kerala roast chicken is downright delicious with chicken and a host of spices roasted together. You can serve this as an appetizer or even. Heat oil in a deep and wide pan.

So that’s going to wrap this up for this special food kerala chicken roast recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!