Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys tasty baked chicken parcels, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Vickys Tasty Baked Chicken Parcels, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland These are great for both indoor and outdoor meals when you don't want to have to do a lot of cleaning up afterwards. See recipes for Vickys Garlic, Lemon & Herb Chicken, GF DF EF SF NF too. We hope you got insight from reading it, now let's go back to vickys maple mustard chicken drumsticks, gf df ef sf nf recipe. Here is how you cook that.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys tasty baked chicken parcels, gf df ef sf nf using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vickys Tasty Baked Chicken Parcels, GF DF EF SF NF:
- Prepare chicken leg & thigh joints
- Prepare salt & pepper to taste
- Make ready worcestershire sauce (see my profile for a gf recipe)
- Prepare onion, peeled & sliced
- Make ready mushrooms, sliced
- Make ready garlic, finely chopped
- Make ready lemon juice
- Get sunflower spread / butter, cubed
- Take chopped rosemary
Ingredients of Vickys Sweet Garlic Chicken, GF DF EF SF NF. Here is how you do that. Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF instructions. Here is how you cook that.
Instructions to make Vickys Tasty Baked Chicken Parcels, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400°F
- Cut 4 pieces of foil, big enough to hold each chicken joint and be able to fold over and cover it
- Sprinkle each piece of chicken with salt, pepper and a little worcestershire sauce
- Top each with the sliced onion, mushrooms and garlic
- Add a little lemon juice, some of the butter and the rosemary to each then close the parcels by folding the edges in towards the middle. Don't close them too tightly, give the chicken a little room inside
- Cook for 35 minutes, then open the foil, baste with the juices and cook a further 10 minutes to brown the chicken
- Baste again and serve in the foil if desired
- These are great done on the BBQ grill too, ideal for outdoor eating, the kids love to use their hands and a paper plate! Just pop the parcels on the grill over indirect heat and close the lid
- You can add more vegetables to the foil parcels to make a more substantial meal for an al fresco supper or even camping. Try adding a sliced potato, half a carrot, slicd bell pepper and some cut string beans underneath the chicken in each parcel. Season the veg before putting the chicken on top, then season the chicken too
- Change the seasonings you use too. Balsamic vinegar instead of worcestershire sauce, taco seasoning in place of salt & pepper, a dash of white wine, anything you want!
Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF instructions. Here is how you cook that. Vickys Banana Butterscotch Cupcakes, GF DF EF SF NF instructions. Make the butterscotch first so it has time to cool to room temperature before you need it. Melt the mararine in a pan over a medium heat.
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