Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, andhra chicken pulao. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
This is a Spicy Andhra Chicken Pulao called Kodi Pulao. In Telgu language Kodi means Chicken. In this pulao the rice is cooked in coconut and popy seeds paste. Chicken pulao is a scrumptious Pakistani main course recipe that has gain popularity around the world.
Andhra Chicken Pulao is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Andhra Chicken Pulao is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook andhra chicken pulao using 37 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Andhra Chicken Pulao:
- Get To Marinate:
- Make ready 500 gm Chicken
- Take 1 Onion
- Prepare 1/4 cup Yogurt
- Make ready 1/2 Lemon
- Take 1 tsp Oil
- Take 1 tsp Ghee
- Make ready 1 tsp Garam masala
- Make ready 2 Green chilli
- Make ready For Garam Masala:
- Prepare 10 Pepper corns
- Make ready 1/4 inch Cinnamon stick
- Prepare 1 Green Cardamom
- Prepare 2 Cloves
- Get 1 tsp Cumin seeds
- Take Pulao:
- Get 2 cups Basmathi rice
- Make ready 2 tbsp Cashews
- Prepare 2 tbsp Oil
- Make ready 2 tbsp Ghee
- Get 2 Green Cardamoms
- Make ready 1 Black Cardamom
- Take 3 Cloves
- Prepare 2 tbsp Curry leaves
- Get 1 inch Cinnamon stick
- Get 30 Shallots peeled and chopped
- Take 1 Star anise
- Make ready 4 Green chilli. chop and grind to paste
- Make ready 1/2 tsp Cumin seeds
- Get 1 Tomato chopped finely
- Make ready 1 Bay leaf
- Make ready 1/3 cup Mint chopped
- Prepare 1 Mace
- Take 1/3 cup Coriander chopped
- Get 1 cup Milk
- Make ready 1/2 tbsp Ginger garlic paste
- Make ready As needed salt
Chicken pulao with an Andhra touch. This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. Main Ingredients : Chicken (चिकन), Basmati Rice (बासमती चावल) Smother chicken pieces with curd, two sprig of curry leaves, fennel, three piece of cinnamon, two cardamom, one teaspoon of mint leaves, one teaspoon of coriander leaves, half a teaspoon of chilli powder and mix well and let it marinate for twenty minutes. Dry roast poppy seed, grated coconut, two pieces of cinnamon and three cloves.
Steps to make Andhra Chicken Pulao:
- Grind the ingredients under the topic "Garam Masala". Keep this aside. - - Wash the chicken nicely under running cold water. Keep aside. Heat 1 tsp of oil and 1 tsp of ghee in pan. Chop the onion add to the hot oil. Saute until it turns into brown colour. - Cool nicely, ground to smooth paste by adding quarter cup of yogurt.
- Now marinate the chicken with ground garam masala, ground onion paste, 1/2 lemon juice, 2 slitted green chilli. Keep this in fridge for 30minutes to 2 hours.
- When you are ready to start cooking the pulao wash the rice and soak it for 30 minutes. - - Heat 2 tbsp of ghee, 2 tbsp of oil in pan. Add cashews, once it turns to golden colour transfer this to a plate.
- In the remaining oil add cinnamon, cardamom, mace, star anise, clove and bay leaf. Once everything crackled add cumin seeds. Once cumin seeds crackled add curry leaves and chopped shallots. - - Saute until onion turns glassy look. Now add green chilli paste and ginger garlic paste. Saute nicely for 2 minutes.
- Now add marinated chicken. Mix it and let it cook for 5 minutes in low flame. now add chopped tomatoes. Cook for another 3 minutes. - - Now add mint and coriander leaves. Add milk and let it boil for another 3 minutes.
- Add enough salt transfer this to pressure cooker or rice cooker. Add needed water. Before adding water keep in mind that we already added 1 cup of milk, tomato and yogurt. - - I prepared in rice cooker I added 1 cup of water.. Once done serve hot with any spicy gravy.
Main Ingredients : Chicken (चिकन), Basmati Rice (बासमती चावल) Smother chicken pieces with curd, two sprig of curry leaves, fennel, three piece of cinnamon, two cardamom, one teaspoon of mint leaves, one teaspoon of coriander leaves, half a teaspoon of chilli powder and mix well and let it marinate for twenty minutes. Dry roast poppy seed, grated coconut, two pieces of cinnamon and three cloves. Andhra chicken pulao is a traditional and classic Andhra dish. It's a pleasant rice based delicacy which has its own unique and distinctive flavors. Normally the Andhra dishes are spicy and flavorful.
So that’s going to wrap this up for this special food andhra chicken pulao recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
