Chicken Dum Biryani
Chicken Dum Biryani

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken dum biryani. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Dum Biryani is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chicken Dum Biryani is something that I have loved my whole life. They’re fine and they look fantastic.

Order on Saturday Pickup on Sunday. Order Now Sundays only " Only the Best. What People are Saying Making chicken dum biryani gravy While the rice cooks, Saute onions in hot oil to make fried onions. Lower the flame and saute bay leaf, star anise, shahi jeera, cloves, cardamom.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken dum biryani using 25 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Dum Biryani:
  1. Prepare (1).For chicken marination–
  2. Make ready 500 gms chicken
  3. Take 3 tbsp curd
  4. Prepare 3 onions finely chopped
  5. Get 2 tomatoes finely chopped
  6. Get 2 tbsp ginger garlic paste
  7. Make ready 5-6 green chillies (paste)
  8. Get 2 tbsp red chilli powder
  9. Take 1 tbsp lemon juice
  10. Get 1 tbsp chicken biryani masala
  11. Make ready as per taste Salt
  12. Take (2).For Steamed Rice
  13. Prepare 2 cups basmati rice
  14. Make ready 4 cups water
  15. Get 1 bay leaf
  16. Make ready 1 cinnamon stick
  17. Take 2-3 cardamons
  18. Make ready 2-3 black pepper corns
  19. Take to taste Salt
  20. Get (3).For Dum Seasoning-
  21. Get 2 tbsp pure ghee
  22. Take 2 tbsp fried onions
  23. Take 2 tbsp finely chopped coriander
  24. Get 2 Tablespoons finely chopped mint leaves
  25. Make ready 3 tbsp saffron flavored milk

Biryani is derived from the Farsi word 'birian' originated in Persia, biryani was introduced to India during the British rule. Each of the variation being loyal to its regional history. Down south in most regions like Karnataka and Tamil Nadu. Here we are going to prepare Chennai-style chicken dum biryani.

Instructions to make Chicken Dum Biryani:
  1. (1).For chicken marination - Wash the chicken pieces well with water and strain the water completely.Add ginger garlic paste,red chilli powder, green chilli paste,salt and chicken biryani masala and mix well. - Add finely chopped onions and tomatoes.
  2. Add beaten yogurt and lemon juice and mix well. - Add 1 tsp Pure Ghee over it and mix well. Keep it aside for 1 hour
  3. (2).For Steam Rice - Wash basmati rice and soak it for about 1 hour. - Take a cooking pot, add 4 cups water, add salt as per taste, bay leaf, cinnamon stick, cloves, black peppercorns, cardamom. Bring the water to a boil.
  4. When the water starts boiling, add the soaked rice into it. - Cook the rice for about 10 minutes until it is three fourth done. - Strain the water completely and keep the half done rice aside.
  5. For cooking chicken - Take a pressure cooker, add the marinated chicken. Cover the cooker with lid and Saute this well on medium flame for about 30 minutes.
  6. (3).Procedure To Give The Dum: - In a cooking pot, add pure ghee and spread it all over the base. Add a layer of rice evenly and add the cooked chicken evenly.
  7. Then add mint leaves,fried onions, coriander leaves.Make small holes in all 4 corners using back side of spoon and randomly add 1 tbsp saffron flavoured milk. To give partial Orange color to biryani.
  8. Repeat the layers twice. - Lastly layer the biryani with fried onions, finely chopped coriander and mint leaves - Add saffron flavored milk(2 saffron strands added into the 1/4th cup of milk to get orange red color). - Add pure ghee into it.
  9. Place a small steel bowl in centre of this biryani with a burnt coal and add 1 tsp pure ghee on this. Immediately cover it with lid to give it smoky flavor to biryani.
  10. Now seal the lid with cooking pot tightly with roti dough. - Switch on the flame, put the cooking pot onto low flame. - Dum the biryani for about 20 to 25 minutes and serve hot with raita & salad.

Down south in most regions like Karnataka and Tamil Nadu. Here we are going to prepare Chennai-style chicken dum biryani. Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others! Dum biryani is goodness of rice and meat that comes in layers! Layers of rice and meat cooked with rich and finger licking good masala in it's own steam pressure until rice is fluffy and meat cooked just to perfection.

So that’s going to wrap it up with this exceptional food chicken dum biryani recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!